The Fairfield by Marriott Michi-no-Eki Project is hosting a collaboration dinner event with Tamba Wine.
The event will be held for two consecutive weeks on Saturday, April 1, and Saturday, April 8, and is reportedly exclusive to guests staying at Fairfield by Marriott Kyoto Kyotamba on those dates.
Here are the details.
About the Collaboration
This marks the third collaboration between Tamba Wine and the Fairfield by Marriott Michi-no-Eki hotel.
Following the great success of the previous wine tasting event and Christmas dinner event, this third event has come to fruition.
About the Event Details
This event offers guests the opportunity to enjoy dishes featuring spring vegetables from Kyotamba along with wines at the restaurant located within the Tamba Wine winery.
For the two dates, the first on April 1 is priced at 6,000 yen and features a Kyotamba Spring Vegetables and Kyotamba Premium Pork dinner course plus a lineup of 4 pairing wines.
The April 8 event is priced at 8,000 yen and features a Selected Kyotamba Venison, Freshly Picked Bamboo Shoots, and Spring Vegetables dinner course plus 4 pairing wines, along with a half bottle of wine included as a souvenir.
Of course, complimentary round-trip transportation from the hotel is provided for both dates, offering peace of mind.
Savor Tamba Wine and the Flavors of Kyoto
This is a luxurious opportunity to enjoy highly popular Tamba Wine paired with Kyoto ingredients.
Why not check it out, Japanese wine fans?
Reference
Fairfield by Marriott Michi-no-Eki Project
Official Website: http://www.fairfield-michinoeki.com