On Friday, October 13, 2023, "SUNTORY FROM FARM Maker's Dinner ~Suntory Sommelier Noriyuki Matsumoto x Top of Kyoto Chef Atsushi Terada~" will be held at French Dining Top of Kyoto (14th floor) in RIHGA Royal Hotel Kyoto.
Here are the details.
About the Maker's Dinner
"SUNTORY FROM FARM Maker's Dinner ~Suntory Sommelier Noriyuki Matsumoto x Top of Kyoto Chef Atsushi Terada~" is a one-night-only event where guests can fully savor the charms of Japan.
On the day of the event, five carefully selected bottles chosen by Sommelier Mr. Matsumoto of Suntory Limited Wine Company will be served.
Paired with these exquisite wines will be a special full-course menu crafted by Chef Terada of French Dining Top of Kyoto.
By using ingredients from wine-producing regions such as Azumino pastured pork and Koshu Wine Beef, greater harmony is created, enhancing the aromas and flavors of the wines.
About the Wines
Here are the wines and dishes to be served on the day.
Amuse-bouche / Tomi no Oka Rosé 2021 × Koshu Jidori chicken, Yamanashi persimmon
Cold Appetizer / Tsugaru Sauvignon Blanc 2022 × Aomori Noheji turnip, Aomori Asian paddle crab
Warm Appetizer / Shiojiri Merlot 2018 × Azumino pastured pork, Nagano Shimizu Ranch cheese "Bacchus"
Fish Dish / Tomi no Oka Koshu 2021 × Fujinosuke salmon, Yahata taro
Meat Dish / Tomi no Oka Red "Toki no Kasane" × Koshu Wine Beef
Dessert / Pear
Coffee
Mignardises
Bread
During the event, Mr. Matsumoto will share valuable stories related to "SUNTORY FROM FARM" wines.
Guests are invited to spend an evening immersing themselves in the charms of Japan through meticulously crafted Japanese wine and dishes featuring ingredients from wine-producing regions.
Reference
Related URL
https://www.rihga.co.jp/kyoto/restaurant/fair_list/top-dinner-2023autumn