On Sunday, November 12, "Feast of Food: 'SUNTORY FROM FARM' Japanese Wine Evening" will be held at Hotel Granvia Osaka.
This is a premium dinner limited to 20 guests.
Here are the details.
About "Feast of Food: 'SUNTORY FROM FARM' Japanese Wine Evening"
"Feast of Food: 'SUNTORY FROM FARM' Japanese Wine Evening" is an event where you can enjoy pairings between "SUNTORY FROM FARM" Japanese wine, developed by Suntory Holdings Limited, and a special menu created by two chefs: the chef who built the history of Teppanyaki "Kiryu" and the new chef who inherits its flavors.
On the day of the event, Mr. Noriyuki Matsumoto, a sommelier from Suntory Holdings Limited, will be invited as a guest lecturer to talk thoroughly about the charms of Japanese wine.
Paired with these exquisite Japanese wines is a French-style teppanyaki course.
The two chefs will present a special menu tailored to the aroma and flavor of each wine.
Wine List and Menu
The Japanese wines and dishes served at the dinner are summarized below.
Japanese Wine
1. SUNTORY FROM FARM Tsugaru Chardonnay & Pinot Noir Sparkling 2020 Green Etiquette
2. SUNTORY FROM FARM Tomi no Oka Koshu 2021
3. SUNTORY FROM FARM Takayamamura Chardonnay 2021
4. Japan Premium Duo d'Amis Special Assemblage 2016
5. SUNTORY FROM FARM Tomi Red 2017
Cuisine
Greeting Dish
Snow Crab and Fruit Tomato, Citrus Gelée
Foie Gras a la Plancha, Tarte Tatin Style with Apple and Beniharuka Sweet Potato
Red Tilefish with Crispy Scales, Roquefort Sauce
Live Abalone a la Plancha, Clam-scented Liver Sauce
Kobe Beef Sirloin
Ginger-scented Salmon Chazuke, Miso Soup, Pickles
Pastry Chef's Special Dessert
Coffee, Tea, or Herbal Tea
The venue for "Feast of Food: 'SUNTORY FROM FARM' Japanese Wine Evening" is Teppanyaki "Kiryu" on the 19th floor of Hotel Granvia Osaka, priced at 35,000 yen per person.
Why not enjoy this ultra-premium dinner limited to 20 guests?
Reference
Feast of Food: "SUNTORY FROM FARM" Japanese Wine Evening Overview
Teppanyaki "Kiryu" Teppanyaki "Kiryu"
Date & Time: Sunday, November 12, 2023 17:45 / 18:00
Venue: 19F Teppanyaki "Kiryu"
Price: 35,000 yen per person
Reservations: Accepted in person or by phone.
TEL: 06-6347-1438 (Direct)