"Tsukuba Winery" has launched sales of two sparkling wines: "SPARKLING BLANC" and "SPARKLING ROSE".
Both are sparkling wines crafted using the traditional method.
Here are the details.
About the Traditional Method
The production method adopted for these sparkling wines is the traditional method.
The traditional method refers to secondary fermentation in the bottle, where sugar and yeast are added after bottling and sealed to induce secondary fermentation inside the bottle.
Although it takes more time and effort compared to methods such as carbon dioxide injection, it creates fine, creamy bubbles in return.
It is a traditional vinification method adopted by renowned wineries in countries such as France, Italy, and Spain.
About the Sparkling Wines
The products released by "Tsukuba Winery" this time are "SPARKLING BLANC 2021" and "SPARKLING ROSE".
"SPARKLING BLANC" is a sparkling white wine made from "Hokuten no Shizuku", featuring an aroma of citrus such as lime accompanied by an impression of floral nectar, creating a refreshing and clean atmosphere.
It is light-bodied with a firm acidity, characterized by the gentle bubbles unique to the traditional method.
On the other hand, "SPARKLING ROSE" uses the winery's main variety, "Fuji no Yume".
With a vivid pink color reminiscent of hibiscus that stands out even in party scenes, this sparkling rosé wine features aromas evocative of subtly sweet, fresh red fruits such as strawberries, raspberries, and apple peel.
Why not take this opportunity to check them out?
Reference
"Tsukuba Winery"