The "Saphir Odoriko" operates as a sightseeing limited express train to the Izu area.
Starting in April, new menu items will be introduced in the cafeteria (Car 4).
Surprisingly, you can even enjoy wine from Yamanashi.
Here are the details.
About the new menu items
In the cafeteria (Car 4) of the "Saphir Odoriko," Chinese dishes inspired by Izu are served under the supervision of Chef Miyuki Igarashi from Chinese Restaurant "Miyu."
Starting in April, the cafeteria will feature "Special Meat Miso Zhajiangmian," "Miyu-style Japanese Black Wagyu Starchy Sauce Curry," the slightly luxurious "Extra Thick Pork Steak - Katsuo Bonito Style -," as well as "Mango and Nut Cassata" as a sweets menu item exclusive to the "Saphir Odoriko No. 2 and No. 3."
In addition, as "Original Souvenirs" that can be taken home, sales of "Drip Coffee" and "Tea Bags" supervised by Chef Miyuki Igarashi will also begin.
Enjoy Yamanashi wine as well!
In addition to these appealing dishes, new drinks will also be added to the lineup.
Along with a red wine characterized by light fruit aromas, gentle tannins, and a fresh yet delicate flavor, Katsunuma Jozo's Aruga Branca Clareza—a white wine brewed using the sur lie method with rich aromas and acidity delivering a plump, round palate—will be introduced.
This lineup is sure to satisfy wine lovers.
Why not take the "Saphir Odoriko" for your next trip to Izu?
Reference
https://www.jreast.co.jp/saphir/