Ryokan Onomichi Nishiyama, located in Onomichi, Hiroshima Prefecture, where sea breezes and history intersect, has updated its two wine pairing options to further deepen the experience of its new culinary concept, "Onomichi Gastronomy," renewed in July 2026.
Guests can now enjoy pairings designed to complete the story of "Onomichi Gastronomy" even more fully.
About the Two Wine Pairings
For this update, the ryokan's sommelier personally visited wineries across Hiroshima Prefecture and selected a lineup full of local character after experiencing the producers' passion firsthand.
The pairings are designed to complement dishes that express Setouchi's "terroir of the sea" and "terroir of agriculture," offering an experience that helps guests rediscover the region's appeal.
About the Pairings
Wines include VILLAQUA Yellow (Miyoshi Winery) and Sannokyo Wine Pinot Gris Orange (Sannokyo Ota Winery), among others.
Guests can also enjoy wines from renowned wine regions in France.
Here are some examples of the menu and pairings.
・Opening plate × VILLAQUA Yellow (Hiroshima Prefecture)
The meal opens with a sparkling wine that captures the vitality of Hiroshima.
・Red-spotted grouper (akou), kombu dashi × Chablis Premier Cru (France)
The umami of kombu once carried by Kitamaebune trading ships resonates with the wine's precise minerality.
・Hiroshima beef × Châteauneuf-du-Pape (France)
A red wine with concentrated fruit and supple tannins complements the deeply savory lean meat of Hiroshima beef and brings out its umami.
Why not take advantage of this special opportunity to enjoy the flavors of Hiroshima in luxurious style?
Reference
Official website: https://o-nishiyama.co.jp/