Goto Retreat ray by Onko Chishin will hold a collaboration pairing dinner with Goto Winery on Sunday, March 8, 2026.
The special wine-pairing dinner is designed to let guests taste the character of the islands.
Here are the details.
About Goto Winery
Goto Winery continues to make wines distinctive to the Goto Islands while valuing the islands’ natural environment, land characteristics, and inherited culture.
The head of winemaking is New Zealander Hayes Aaron Mark, who joined Goto Winery in 2016 after wine research in Australia.
He continues to explore how to make the most of Goto’s distinctive environment, despite conditions often considered difficult for grape growing and winemaking.
Program
The dinner will pair wines made by Goto Winery with special dishes by Executive Chef Yusuke Yamamoto using abundant seasonal ingredients from the Goto Islands.
Capacity is 10 groups, 20 guests.
Five wines will be served.
If you are interested, see the reference information below.
Reference
Event overview
Date / time: Sunday, March 8, 2026, from 18:00
Venue: Goto Retreat ray, 3F “ray dining”
Capacity: 10 groups / 20 guests
Content: Special kaiseki dinner course and five-wine pairing
Price: Dinner only ¥27,800 per person including tax
Accommodation plan: From ¥60,965 per person based on two guests per room, including tax
Reservations
https://reserve.489ban.net/client/goto-ray/0/plan/id/242873/stay
Accommodation plan
https://reserve.489ban.net/client/goto-ray/0/plan/id/242873/stay