From July 8 to September 4, "OTTO SETTE," the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, is offering a dinner course to savor the summer of Yatsugatake.
Guests can also enjoy wine pairings selected from a collection of 2,000 bottles of Yamanashi and Italian wines.
Here are the details.
About OTTO SETTE
OTTO SETTE is the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, which just reopened after renovations in April this year.
Embodying a passion to pursue the finest dedication to "wine (Vino) and vegetables (Verdura)," its concept is "Vino e Verdura" in Italian.
It features Italian cuisine unique to this region, utilizing carefully selected vegetables in every dish from appetizers to dessert.
Furthermore, it is a noteworthy dining destination that offers pairings curated by sommeliers from approximately 500 varieties and 2,000 bottles of Yamanashi and Italian wines.
About the Summer-Limited Dinner Course
With the summer-limited dinner course at "OTTO SETTE," guests can enjoy Italian cuisine unique to this land, featuring ingredients characteristic of Yatsugatake's summer—such as zucchini flowers, peaches, tomatoes, and rhubarb—in every dish from appetizers to dessert.
During this period, pairings suggested by sommeliers who know the local wines inside and out are also available.
It is a precious season to enjoy the charms of Yamanashi in luxury.
Why not pay a visit?
Reference
Overview of the Summer-Limited Dinner Course
Period: July 8, 2024 – September 4, 2024
Price: 15,730 yen per person, Pairing course 9,500 yen, Non-alcoholic pairing 5,500 yen (all include tax and service charge)
Time: 17:30–20:15 (Last entry)
Reservation: Required via the official website (https://hoshinoresorts.com/jp/sp/ottosette/)
Eligibility: Hotel guests
Notes: Course contents are subject to partial change depending on procurement conditions.