At "OTTO SETTE," the main dining restaurant of "Hoshino Resorts RISONARE Yatsugatake," an autumn-limited dinner course that allows guests to savor seasonal delicacies such as mushrooms and sweet potatoes will begin being offered.
The offering period is from September 6 to December 5, 2023.
It is an enticing dinner course where guests can also enjoy pairings with Yamanashi wine.
About OTTO SETTE
OTTO SETTE is the main dining room of "Hoshino Resorts RISONARE Yatsugatake."
In Italian, "OTTO" is the number "8," representing Yatsugatake, while "SETTE" is the number "7," signifying the seven masters who provide the ingredients.
Beneath a high open ceiling designed by world-renowned Italian architect Mario Bellini, the space overlooks the forest of Yatsugatake through large, light-filled windows.
Guests can fully enjoy Italian cuisine arranged with superb ingredients blessed by the earth, alongside wines selected by experienced sommeliers from among approximately 2,000 bottles in the wine cellar.
About the "Autumn-Limited Dinner Course"
The contents of the "Autumn-Limited Dinner Course" are summarized below.
■ Cold Appetizer: "Vegetable Garden"
■ Pasta: "Spaghettini with River Shrimp and Grilled Eggplant"
■ Fish Dish: "Brodetto of Rainbow Trout"
■ Meat Dish: "Roast Beef with Mushroom Zuppa" and more
During the period, wines from Yamanashi Prefecture selected by the sommelier to match the autumn course will be served.
As an example, the restaurant introduces "Brodetto of Rainbow Trout x Tsugane A UN Pinot Gris 2019 (BEAU PAYSAGE)."
The wine's aromas of fruit and black tea, along with its viscous texture, closely complement and bring out the moist texture and umami of the rainbow trout.
It blends mellowly with the egg yolk sauce.
Pairing the trout with garland chrysanthemum and semi-dried tomatoes is said to create an even deeper flavor.
Why not take this opportunity to enjoy this limited dinner course that can only be savored in autumn?
Reference
Overview of the Autumn-Limited Dinner Course
Period: September 6 to December 5, 2023
Price: 12,100 yen per person *Pairing course is an additional 9,500 yen (both include tax and service charge)
Business Hours: 17:30–20:15 (Last Order)
Target: Hotel guests
Reservations: 0551-36-5200 (9:00–18:00)
Details: Official Website (https://hoshinoresorts.com/ja/hotels/risonareyatsugatake/dining/12834/)
Notes: Dishes and wines may change depending on availability.