On Tuesday, November 7, "Taste of Hokkaido Wine & Cuisine Abe Sommelier Vol 3." will be held at "UNWIND HOTEL & BAR Otaru."
This event welcomes Senior Sommelier Masahisa Abe to enjoy pairings of cuisine with wines produced along "Latitude 43°N."
Here are the details.
About "Taste of Hokkaido Wine & Cuisine Abe Sommelier Vol 3."
"UNWIND HOTEL & BAR Otaru" regularly hosts "Taste of Hokkaido UNWIND Otaru Wine & Cuisine."
This time, the event is themed around the "latitude" of Otaru, where the hotel is located.
"Latitude 43°N," where Otaru is situated, is the same latitude as Provence in France and Tuscany in Italy, which are well known as gastronomic regions.
At this event, Senior Sommelier Masahisa Abe will select wines from around the world produced at "Latitude 43°N," and the hotel restaurant "The Ball" will prepare a course menu designed to bring out their flavors to the fullest.
Event Details
The wine list and course menu for "Taste of Hokkaido Wine & Cuisine Abe Sommelier Vol 3." are summarized below.
Wine List
・Furano Wine Perle Blanche
・Hokkaido Wine Tsurunuma Gewürztraminer
・Chitose Winery Pinot Noir Rosé
・Côtes de Provence Rosé
・Montepulciano d'Abruzzo
Course Menu
① Kitajima Farm Wine Pork Rillettes and Hokkaido Cheese Bruschetta
② Hokkaido Seafood and Lily Bulb Terrine with Mountain Horseradish Yogurt Sauce
③ Braised Hokkaido Lamb with Inca no Mezame Potatoes and Cheese Cracker
④ Hokkaido Sculpin, Skate Wing, and Northern Pink Shrimp Quenelle Bouillabaisse-Style
⑤ Roasted Kitajima Farm Wine Pork with Apple Sauce and Tabiji Grape Sauce
⑥ Mont Blanc of Beniazuma Sweet Potato from Yoichi
A feast of Japanese wine alongside Italian and French wines.
Why not treat yourself to a special one-night-only experience at the venue, the hotel restaurant "The Ball Otaru," with its magical atmosphere featuring arched windows of stained glass crafted about 90 years ago and floating-like lighting?
Reference
Event Overview
・Date & Time: Tuesday, November 7, 2023 / Doors open at 18:30, Starts at 19:00
・Location: UNWIND HOTEL & BAR Otaru, 1F Restaurant "The Ball Otaru"
・Capacity: 24 guests (First-come, first-served)
・Price: 16,500 yen (tax included)
・Reservations: Reservation only https://forms.gle/hWsc2xnU9XJ8N4F78