"Hokkaido Cuisine KAMUY", a restaurant where guests can experience Hokkaido's nature, climate, culture, and history through "food," will open in Sapporo City on October 1, 2021.
The restaurant's concept is a French restaurant where you "experience Hokkaido" through food.
With a wide selection of Hokkaido wines also available, it looks to be a restaurant of great interest to Japanese wine fans.
A Restaurant Where You Can Fully Experience Hokkaido
"Hokkaido Cuisine KAMUY" is a restaurant where you can experience everything Hokkaido has to offer to the fullest.
Facing the ingredients produced by Hokkaido's magnificent nature are the wisdom and techniques of French cuisine, regarded as the world's finest culinary art.
Chef Toru Ishii, a master of sauces, breathes new life into seasonal ingredients to create truly moving dishes.
In addition, "Hokkaido wines"—a craft that has emerged in recent years as a new charm of Hokkaido and is now receiving high acclaim from around the world—are broadly featured in the lineup.
You can enjoy regional pairings that evoke the magnificent land of Hokkaido.
Sample Food Menus & Courses
Here are examples of dishes and courses from the menu of "Hokkaido Cuisine KAMUY."
A La Carte Menu Examples
- May Queen and Celeriac Potato Salad
- Skewered Deep-Fried Okhotsk Atka Mackerel with Liver Mayonnaise Sauce, etc.
Representative Dishes
- Hokkaido Ezo Venison and Foie Gras Rossini, Sauce Périgueux
- Barfin Flounder and Scallop Bonne Femme, Légumes Pernod
- Botan Shrimp and Yakumo Sansui Natural Farm Vegetables, Celery and Shellfish Nage-style, etc.
Sample Course
- Assabu Hokkaido May Queen Pommes Soufflées and Salmon Ruibe
- Matsusaka Pork Ham, Pear, Akkeshi Clam Jus, Brioche
- Hokkaido Melon Soup, Fromage Blanc
- Shiroi Sara (White Plate)
- Grape Granita
- Barfin Flounder and Scallop Bonne Femme, Légumes Pernod
- Roast Shiraoi Beef and Otaru Jidori Chicken, Apple, Mountain Wasabi
or Hokkaido Ezo Venison and Foie Gras Rossini, Sauce Périgueux - Rankoshi Yumepirika Rice, Salmon Roe, Clear Soup
- Dessert Wagon
Just reading the names of the dishes makes them sound delicious already.
One cannot help but look forward to seeing what kinds of Hokkaido wines will be paired with them.
Luxuriously Savor the Charm of Hokkaido
"Hokkaido Cuisine KAMUY" is a French restaurant where you "experience Hokkaido."
It is an attention-worthy restaurant aiming for "new classic French" to be enjoyed alongside the sauces that represent the true essence of French cuisine.
Incidentally, an afternoon tea featuring cakes made by a pastry chef will also be offered during cafe hours.
Hokkaido wine has surely inspired many people to discover more of Hokkaido's appeal.
Why not visit this restaurant yourself?
Details
"Hokkaido Cuisine KAMUY"
■ Prices (tax included)
Lunch
Course: 3,800 yen
Course: 7,000 yen (same contents as the 8,500 yen dinner course)
Course: 10,000 yen (same contents as the 12,000 yen dinner course)
Cafe Time
Afternoon Tea: 3,000 yen
Dinner
A la carte from 680 yen
Course: 6,500 yen (weekdays only)
Course: 8,500 yen
Course: 12,000 yen
■ Official Website: https://hc-kamuy.jp/
■ Official Instagram: https://www.instagram.com/hokkaido_cuisine_kamuy/