"Vineyard To Table Summer 2021" will be offered at Karuizawa Marriott Hotel's restaurant "Grill & Dining G."
The period runs from Tuesday, June 1, to Thursday, September 30, 2021.
It is said to be a special menu where you can enjoy summer pairings of Shinshu ingredients with NAGANO WINE carefully selected by a senior sommelier.
Featuring Three Wine Valleys
In "Vineyard To Table Summer 2021," in order to allow guests to widely appreciate the charms of distinct NAGANO WINE, three wine valleys home to numerous wineries are featured.
Wines will be served from the Chikuma River Wine Valley, with its climate suitable for European wine grape varieties; the Japan Alps Wine Valley, regarded as the birthplace of grape cultivation in Nagano Prefecture; and the Kikyogahara Wine Valley, home to many long-established, talented wineries as an advanced region of Japanese wine.
Pairing carefully selected bottles that each wine valley boasts with summer ingredients makes this a delightful lineup for Japanese wine fans.
Tasting Menu
Served in "Vineyard To Table Summer 2021" are three types of wine with fruity, seasonal aromas and flavors crafted to make the most of each region's character.
All are items from wineries well known to Japanese wine fans for producing quality wines.
| Chikuma River Wine Valley | Hasumi Farm & Winery | Chikuma River Wine Valley Series Rosé Sparkling 2019 |
| Japan Alps Wine Valley | Azumino Winery | Azumino Sauvignon Blanc 2019 |
| Kikyogahara Wine Valley | Izutsu Wine | NAC Muscat Bailey A 2019 |
Hors d'Oeuvre Menu
Here is the hors d'oeuvre menu served to accompany these wines:
- Shinshu Toyama-go Young Amago Salmon Fritto
- Azumino Wasabi-Flavored Guacamole Dip with Tortilla Chips
- Prosciutto & Pickles
*Menu contents are subject to change.
The young amago salmon fritto accented with kabos citrus pairs with the rosé sparkling wine, characterized by its gentle, refreshing drinkability.
The wasabi-accented guacamole pairs with the Sauvignon Blanc, which exudes fresh grassy aromas.
The prosciutto pairs with the Muscat Bailey A, which harmoniously balances acidity with pleasant tannins, offering combinations where you can thoroughly enjoy summery pairings.
Enjoy "NAGANO WINE"!
"NAGANO WINE" has been enhancing its reputation year after year.
By enjoying pairings with Nagano ingredients, you are sure to discover even more of its charms.
Why not experience "Vineyard To Table Summer 2021"?
Reference
"Vineyard To Table Summer 2021" Overview
Period: Tuesday, June 1, 2021 – Thursday, September 30, 2021
Time: 17:30–20:30 (L.O.)
Location: Restaurant "Grill & Dining G"
Price: 6,800 yen per person
*The above prices include service charge and consumption tax.
＜Reservations and Inquiries＞
Karuizawa Marriott Hotel
TEL: 0267-46-6611
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