When it comes to snacks that pair well with Japanese wine, Japanese ingredients are a natural choice.
Even katsuobushi (dried bonito flakes), which is generally considered difficult to pair with wine, creates a delightful pairing when enjoyed with Japanese wine.
Now, let us introduce a sophisticated snack made with katsuobushi that you will want to pair with Japanese wine.
Here are the details.
"Shinshi no Yuwaku" and New Flavors
"Shinshi no Yuwaku" is a katsuobushi snack that we want Japanese wine fans to know about.
This product is an exquisite snack made with carefully selected katsuobushi from "Omowazu Shitazutsumi Main Store" in Yaizu City, Shizuoka Prefecture.
While it already enjoys strong support among alcohol enthusiasts, three new flavors that seem to go wonderfully well with wine have now joined the lineup.
They are crafted as refreshing and glamorous snacks for adults, perfect for this season as the weather gets warmer.
Three Flavors
The three flavors joining "Shinshi no Yuwaku" this time are as follows.
- Salted Lemon
- Basil Flavor
- Honey Flavor
Salted Lemon offers a well-balanced flavor between saltiness and the acidity of lemon.
Basil Flavor is finished with a vibrant taste, using aromatic fresh basil sauce and basil leaves.
Honey Flavor is finished with honey and cinnamon for a rich taste, characterized by its deep sweetness.
This lineup seems to go wonderfully with white wines such as Koshu, Niagara, domestic Chardonnay, Sauvignon Blanc, Riesling, and Kerner, doesn't it?
If you are interested, be sure to check it out.
Reference
Shinshi no Yuwaku Sales Page