The "Shinshu Fermentation Hot Spring Stay" plan has gone on sale at "Kai Matsumoto".
The period runs from December 1, 2023, to February 29, 2024.
Here are the details.
About the "Shinshu Fermentation Hot Spring Stay"
The "Shinshu Fermentation Hot Spring Stay" is a plan designed to deepen knowledge about the "fermented foods" traditionally eaten in Shinshu to get through the cold winter, warming the body from both the inside and outside through hot springs and meals.
Guests can deepen their knowledge of fermentation while enjoying pairings with wine, or visit a miso brewery or sake brewery to gain more specialized knowledge.
Furthermore, plans designed to boost immunity have been arranged, such as enjoying fermented welcome sweets and drinks, and warming the body from the morning with a breakfast that generously uses Shinshu's fermented foods.
Pairings of Nagano Wine and Fermented Foods Too!
The "Shinshu Fermentation Hot Spring Stay" lets you discover, eat, and experience the appeal of fermented foods.
The key highlights are summarized below.
1. Deepen your knowledge of fermented foods while enjoying pairings with wine: Fermentation Time
2. Learn from artisans at long-established shops in Matsumoto: Miso Brewery / Sake Brewery Tour
3. Take a breather upon arrival: Fermented Welcome Sweets
4. Savor Shinshu's local fermentation: Fermented Breakfast
5. Gently warm the body from the inside and outside: Hot Springs and Fermented Bath Drinks
Among these, what Japanese wine fans will want to look out for is "Deepen your knowledge of fermented foods while enjoying pairings with wine: Fermentation Time".
Staff members will act as lecturers, sharing tips related to health regarding fermented foods, and guests can deepen their knowledge of fermented foods while enjoying pairings of snacks made with fermented foods alongside wines carefully selected by the staff.
Wine is one type of fermented food, and deepening your knowledge of it also leads to deepening your knowledge of wine.
If you are interested, be sure to check it out.
Reference