In February 2024, Graphic-sha Publishing Co., Ltd. will release "WINE Blind Tasting Textbook."
It is said to offer a unique approach of understanding wine through science to deduce the grape variety.
Here are the details.
About "WINE Blind Tasting Textbook"
"WINE Blind Tasting Textbook" is by Akihito Suzuki, representative of Science Lab, who has profound knowledge of wine.
This book is a textbook for mastering , scientifically explaining not only wine aromas and components but also ourselves as humans who taste and analyze them, and explaining how to apply this knowledge along with appearance, aroma, and taste to .
The author, who has achieved top results in domestic blind tasting competitions and also holds courses, fully introduces his original know-how without holding back.
With many illustrations and photos included, it is easy to read and simple to understand. It is 1 book where you can look, read, and truly be convinced.
About the Content
The table of contents for "WINE Blind Tasting Textbook" is summarized below.
Chapter 1: Blind Tasting
Chapter 2: Understanding Humans - Scientific Approach
Chapter 3: Doing Blind Tasting
Chapter 4: Understanding Wine
Chapter 5: Wine Evaluation Items
Chapter 6: Applying Knowledge - Winemaking Methods
Chapter 7: Applying Knowledge - Grape Varieties (19 White Varieties, 20 Red Varieties)
List of Wines Used, Wine Terminology
Column 1: Wine Health Hazards
Column 2: Wine Aging
Column 3: Vinification of Rosé Wine and Sparkling Wine
It covers not only blind tasting, but also wine trivia.
It is a must-read book not only for wine lovers, but also for professionals.
Reference
Title: WINE Blind Tasting Textbook: Understanding Wine from a Scientific Approach to Guess Grape Varieties
Author: Akihito Suzuki
Release Date: February 2024
Specifications: A5, Paperback, 272 pages in total
List Price: 2,970 yen (10% tax included)
ISBN: 978-4-7661-3792-7
Amazon https://www.amazon.co.jp/dp/4766137922
Rakuten Books https://books.rakuten.co.jp/rb/17763184/