On Saturday, June 11, 2022, the "Izu Wine Maker's Dinner" will be held at Shimoda Tokyu Hotel.
At this Maker's Dinner, guests can enjoy a locally sourced dinner event pairing dishes with Izu wines, created by sommelier Manabu Yoshida of Naka-Izu Winery Chateau T.S and executive chef Masayuki Takimoto of Shimoda Tokyu Hotel.
Here are the details.
Theme: "Traveling the Izu Peninsula through Food"
The theme of the "Izu Wine Maker's Dinner" is "Traveling the Izu Peninsula through Food."
A special French full-course dinner available only on this day is scheduled to be served to match the flavors of Izu wines.
Chef Takimoto of Shimoda Tokyu Hotel has carefully selected ingredients from across Izu, featuring rare and prized Izu beef tenderloin as the main course.
It promises to be a luxurious experience where you can fully savor Izu alongside wine.
Here is the wine list for the day:
- Izu Sparkling Wine Soki
- Izu Merlot
- Izu Shinano Riesling Dry
- Izu Petit Verdot
- Izu Shinano Riesling Sweet
It seems guests will be able to thoroughly enjoy these highly prized Japanese wines.
A Special Time to Discover the Charms of Izu Wine
Sommelier Yoshida and Chief Winemaker Matsumoto from the winery will appear at the Maker's Dinner.
The evening is designed to be enjoyed alongside stories about the wine pairings and explanations of the winemaking process.
Incidentally, Shimoda Tokyu Hotel is growing grapevines for its original hotel wine on the grounds of Naka-Izu Winery Hills, with the harvest scheduled for September 2022, after which the original wine is expected to be completed following an aging period.
Behind-the-scenes stories about this project might also come up.
Spend a Luxurious Time
The "Izu Wine Maker's Dinner" will be held on Saturday, June 11, starting at 18:00.
The price is 15,000 yen per adult (tax and service charge included), and an accommodation package plan is also available.
Why not take this opportunity to spend a luxurious time at the wine resort in Naka-Izu?
Event Details
2022 Naka-Izu Winery Chateau T.S × Shimoda Tokyu Hotel "Izu Wine Maker's Dinner" Overview
Date: Saturday, June 11, 2022
Time: From 18:00
Venue: Shimoda Tokyu Hotel
Price: Adults 15,000 yen (including tax and service charge)
Content: Full-course French dinner paired with Izu wines, talk by sommelier and winemaker
Reservations: Accepted by telephone. 0558-22-2411
Accommodation Plan with Izu Wine Maker's Dinner Overview
Dates: Saturday, June 11, 2022 (1 night)
Price: From 29,710 yen per person
(Ocean View Superior Twin, for 2 guests per room, includes dinner and breakfast, consumption tax and service charge included, bathing tax excluded)
Guest Rooms: The above type plus 5 other ocean-side high-grade room types
Dinner: Izu Wine Maker's Dinner from 18:00
Breakfast: "Izu Morning Breakfast" Japanese and Western Buffet
Reservations: https://www.tokyuhotels.co.jp/shimoda-h/restaurant/bansho/plan/89017/index.html