Hoshino Resorts Tomamu is one of Hokkaido's largest stay-type resorts.
At this resort, from September 1 to October 31, "Taberu Butter Apéro" will be held, offering Tomamu-made butter and Hokkaido wine to be enjoyed in its vast Farm Area.
Let us share the details.
Background of the Event Planning
In Tomamu during autumn, the temperature difference between day and night widens, and cows raised in such an environment are said to accumulate more fat.
It is said that Tomamu milk at this time of year has well-balanced milk fat and develops a stronger flavor.
This time, taking advantage of this characteristic and wishing for visitors to taste nature's bounty, they developed an "edible butter" made from Tomamu milk.
Autumn is a season when one craves wine, and because wine pairs well with dairy products, this event was organized out of a desire to have guests enjoy them in the Farm Area, where grazing animals spend their time leisurely, while feeling the pleasant autumn breeze.
Highlights of Taberu Butter Apéro
At "Taberu Butter Apéro," a total of 10 flavors of edible butter are prepared.
Unique flavors such as "Haskap and Milk Jam," "Crab and Kelp," and "Salmon and Yuzu" are scheduled to be offered.
Furthermore, these edible butters are paired with Hokkaido wines, which are currently drawing much attention.
Remarkably, 10 types of wine will also be offered, meaning you can enjoy up to 100 possible combinations when paired with the 10 varieties of edible butter.
Here are some pairings recommended by the resort:
・Crab and Kelp × Kerner
The flavors of crab and butter accentuate Kerner's clean minerality, bringing out a refreshing taste.
・Haskap and White Chocolate × Pinot Noir
The acidity of the haskap enhanced by the butter harmonizes with the taut fruit flavors of Pinot Noir.
Why not give it a try?
A Luxurious Moment in the Vast Farm Area...
"Taberu Butter Apéro" will be held in the vast Farm Area of approximately 100 hectares.
Amidst the pastoral scenery unique to Hokkaido, why not enjoy a luxurious moment that can only be experienced here?
Reference
"Taberu Butter Apéro" Overview
Period: September 1 – October 31, 2022
Price: Edible butter from 400 yen per variety, Butter tasting set (10 varieties) 3,000 yen,
Wine from 1,200 yen per glass (all tax included)
Time: 15:00–17:30
Location: Hoshino Resorts Tomamu Farm Area
Reservations: Available to both overnight guests and day-trip visitors
Notes: Event period and hours may change depending on the weather.
Ingredient origins and menu items are subject to change depending on procurement conditions.
Hoshino Resorts Tomamu / Hoshino Resorts RISONARE Tomamu
https://www.snowtomamu.jp