At UNWIND HOTEL & BAR Otaru, a stylish boutique hotel in Otaru, Hokkaido, the event "Taste of Hokkaido Wine & Cuisine with Sayuri Arai" featuring Sayuri Arai, manager of "Dosan Oendan wine cafe veraison," will be held on Thursday, January 25, 2024!
The area around Otaru City, where UNWIND HOTEL & BAR Otaru is located, is attracting growing attention as a uniquely appealing wine-producing region.
Refocusing on this regionality, this hotel regularly hosts the event "Taste of Hokkaido UNWIND Otaru Wine & Cuisine," inviting wine professionals to enjoy pairings of wine with meals at "The Ball Otaru," a magical hotel restaurant renovated from a historic building.
Let's take a closer look at what kind of event this is.
Taste of Hokkaido Wine & Cuisine with Sayuri Arai
For this first event of the New Year, returning to the event's theme of "falling in love with Hokkaido wine," Sayuri Arai, one of the leading experts in the Hokkaido wine world, will be welcomed as a guest.
At this event, unique and wonderful anecdotes about Hokkaido wine that only Ms. Arai can share will unfold, stemming from her relocation to Hokkaido out of passion for its wines, her interactions with winemakers throughout Hokkaido, and the immense trust she has built with producers.
The wine list for this event was curated by Ms. Arai, focusing on wines connected to the Otaru vicinity. It features wines from the Otaru winery "OSA WINERY" as well as wines made using high-quality grapes from Yoichi. The course meal from hotel restaurant "The Ball Otaru" embraces a French x Nouvelle Chinoise (Chinese) fusion under the concept of "Challenge," reflecting the refreshing spirit of the New Year. Head Chef Igai, who specializes in ingredient sourcing, is well versed in Hokkaido ingredients and serves dishes that maximize the natural flavors of the ingredients, bringing out the appeal of Hokkaido wines.
Spend a warm, unique evening deepening your love for Hokkaido through ingredients and wine born from Hokkaido's nature, alongside humorous talks by Ms. Arai.
Here is the exciting wine list
Kicking off this event is "tabi sparkling" from OSA WINERY, known for crafting wines around the scenes in which they are enjoyed. For this occasion, Naoki Osa of OSA WINERY will also join as a special guest.
Additionally, a not-for-sale collaborative wine created by Ms. Arai and MARO Wines, a new wine brand established in 2022 by Naoyuki Maro, will make an appearance.
- OSA WINERY: tabi sparkling 2022
- Tokyo Winery: Yoichi Müller-Thurgau 2022
- Due Punti Vineyard: Nostalgia 2022
- OSA WINERY: Matinée Rosé 2020
- Maro Wines & Veraison: Vermaro rouge 2022
Stay overnight after the event! Accommodation plan limited to 3 rooms
For this occasion, a plan that allows guests to stay overnight at the hotel right after the event has also reportedly been prepared.
Within a magical space where history and modernity blend following a bold renovation of a historic building, you can relax in your room while basking in the afterglow of a special evening.
In the morning, a high-tea style breakfast can be enjoyed at The Ball.
If you want to enjoy wine and drinks without worry after the event, or fully immerse yourself in this worldview, this is definitely worth considering.
Event Overview
Event Name: Taste of Hokkaido Wine & Cuisine with Sayuri Arai
Content: 5 wines selected by Sayuri Arai, manager of "Dosan Oendan wine cafe veraison," a 6-course dinner by The Ball Otaru, and a talk by Ms. Arai and special guest Naoki Osa
Date & Time: Thursday, January 25, 2024; Doors open at 18:30, starts at 19:00, scheduled to end at 21:00
Venue: Unwind Hotel & Bar Otaru 1F Restaurant The Ball Otaru
Capacity: 23 guests
Fee: 16,500 yen (tax included)
Event Reservation: https://bit.ly/3Ttwntp
Accommodation Plan Reservation: https://bit.ly/475xXF2
A precious opportunity limited to just 23 seats!
Reservations for the event have already started, so please hurry if you are interested.
