Ooedo Onsen Monogatari Hotel Shinko, operated by Ooedo Onsen Monogatari Hotels & Resorts Co., Ltd., began serving wines suited to spring flavors on March 1.
Here are the details.
Spring Wine List
Hotel Shinko focuses on hospitality built around Yamanashi wine from Japan's leading wine-producing prefecture, paired with a gourmet buffet.
The hotel is popular for its “All-You-Can-Drink Yamanashi Wine” selection, which changes with the seasons, and its spring wine list has been available since March 1.
At the dinner buffet, guests can enjoy 14 wines in total: 11 Yamanashi wines and three sparkling wines ideal for starting the meal.
Examples of Pairings
The hotel has also introduced several pairing suggestions featuring the spring wines alongside seasonal spring dishes and local specialties that began being served on March 1.
The citrus-scented, full-flavored Koshu sparkling wine “Collier de Perles Blanc Mousseux” is recommended with piping-hot, crisp tempura.
The rich and mellow “Koshu Tsukanokoshi Barrels” pairs well with roasted Shingen chicken served with a refreshing yet savory herb-and-lemon butter sauce.
For pasta featuring the aroma and umami of basil and sakura shrimp with the mellow taste of cream, the recommended match is “Hikawa Valley Koshu Barrel Fermented,” a dry white wine with gentle, focused acidity, depth, and balance.
Wine lovers can freely explore a variety of spring pairings.
If you enjoy Yamanashi wine, this is a seasonal pairing experience worth checking out.
Reference
Ooedo Onsen Monogatari Hotel Shinko
Official website: https://x.gd/7MQYV
Spring Wine List
Availability: Saturday, March 1 to Monday, June 30, 2025
Price: ¥2,508 (90-minute limit, tax included)
Details: https://x.gd/tMfyUs