On Saturday, November 23, Gurunavi, Inc. will release the book "Tsuno Marriage: Wine Side Dishes Everyone Enjoys."
This book was conceived through a project planned by an employee dispatched to Tsuno Town, Koyu District, Miyazaki Prefecture as a "Regional Revitalization Entrepreneur."
Here are the details.
About the "Regional Revitalization Entrepreneur System"
Aiming to revitalize regions through food, Gurunavi utilizes the Ministry of Internal Affairs and Communications' "Regional Revitalization Entrepreneur System" to engage in initiatives that help enhance the appeal and value of various local communities.
The company has been dispatching employees to Tsuno Town since June 2022.
Known for winemaking that has earned international acclaim and blessed with high yields of quality agricultural produce as a "capital of agriculture," Tsuno Town was reported to be the ideal place to propose the rich combination of "local wine and local seasonal ingredients."
This time, Gurunavi's Regional Revitalization Entrepreneur collaborated with Tsuno Machiokoshiya Co., Ltd., which operates a roadside station in Tsuno Town, and Tsuno Wine Co., Ltd. to spend two years creating the original recipe book "Tsuno Marriage: Wine Side Dishes Everyone Enjoys," developed together with Michiko Ohashi.
It has now been brought to publication as a book.
About "Tsuno Marriage: Wine Side Dishes Everyone Enjoys"
"Tsuno Marriage: Wine Side Dishes Everyone Enjoys" is a book that suggests ways to enjoy Japanese wine like a local "jizake."
A collaboration between "wine snack researcher" Michiko Ohashi and the "capital of agriculture," Tsuno Town in Miyazaki Prefecture, it features 52 original recipes to be enjoyed throughout the four seasons.
Below are some examples of the pairing recipes.
・＜Spring＞ Watercress × Shrimp × Rosé: "Salt-Rubbed Watercress and Shrimp Dumplings"
・＜Summer＞ Cucumber × Horse Mackerel × Koshu: "Horse Mackerel and Cucumber Tossed in Green Vinegar"
・＜Autumn＞ Ripe Persimmon × Chicken Liver × Full-Bodied Red: "Liver, Persimmon, and Komatsuna Salad"
・＜Winter＞ White Leek × Oyster × Chardonnay: "Oyster and Leek Yuzu Cream Gratin"
This is a volume where you can experience how Japanese ingredients transform into "wine side dishes" that pair wonderfully with Japanese wine, depending on creative combinations and seasonings.
Why not pick up a copy?
Reference
Book Overview】
・Title: Tsuno Marriage: Wine Side Dishes Everyone Enjoys
・Scheduled Release Date: Saturday, November 23, 2024
・Author: Michiko Ohashi
・Planning: Yuki Saito, EC Planning Department, Food and Tourism Division, Gurunavi, Inc.
・Price: 1,980 yen (tax included) *Planned
・Format: B5 size, 96 pages
・ISBN: 978-4-86723-180-7
・Purchase URL: https://gurusuguri.com/shop/tsuno_gmd/tsu-01