"Granporail, our city of Vigertlebe2022"The World Wide Goals"2025And then I'll just write it down.Japanese wineAnd the news of the awarding of the only planet planet of planet Earth is a new "gramporail."Japanese winePremium, which is the concept of plasm.Japanese wineIt's a brand.Japanese wineAnd I'm going to show you a couple of examples.Japanese wineThis year, he is running a brand-and-run-a-butter brand-absada brand-a-butter. What's the appeal of the gladplot, which is spoken in the final-bending lines of the maker?And at the end of the article, I'm going to report an exclusive interview with Mr. Tada and Mr. Kooji!
Chose to the Conformation!
"It's easy to think that you are made of cheap grapes, but they're not at all different!"♫Japanese wine"I want you to taste the pull of the pulloise in this series."And he got the title of the world's best pullumpigatere in the decanter he mentioned at the outset.2022So, I'm going to show you a series of characters that are not just characters.2,000Oh.3,000The price belt called the circle."I hope you feel the pus of the land of the land.Kooji ran to the local supermarket and bought it right after hearing the awarding news. It's also great to buy this grade wine at the local supermarket.Single-vinard to taste the peppers of the fields.I was introduced to you with courtesy, including the design.
It's also Nagano and Hokkaido.4Single Bindyard
Ikea Izuno. Vinard.It's a very low-income, high-level, high-level state.500-60So, the amount of grapes produced is equal to the amount of grapes produced.2And I'm going to show you how much wine you're making.2Tada, who did research on the smell of the perfume during Bordeaux, also developed a "Sovinyon Brun" that was a thought that was tried and created after her return home, and also a wine that has a strong, strong, strong, and contemplative flavor. "The yung Bran here is a delight to see you, and it is delicious to drink and taste well.Yoichi Hokkaido, Yoonichi, Bainard.
1990Vinnard, who has been working with Sachiko-san for many years.43In this condition, we are working on Pinot Noir, Kerner and Zviertletbe. Now we are working on the image of Pinot Noir, but it was a land that was too cold and not suitable for it.98Since the climate of Hokkaido has changed since age, good Pinot Noir has grown up. But if you drink with blinds, you will find something that will not pull you off the Burgundy. It is characterized by hardness in ripeness but it is described as "the refreshing acid of Yoichi."North Hokkaido, Binghamard.
2018I'm told that they're also trying to open up their European national gardens in the year and also Gevtstramier and the military states.11That you can get that level of maturity because you can pull the harvest season to the moon.I'm sorry, I'm sorry, but I've been having a drink today, and Chardonnay is a strong body with a strong, high, high, high, high, and rich smell like Chardonne in the south.wineryThe project by the Sung-do-Kin-Kin-Yung was discussed, but it actually began with this Grand Prix.
A design that allows you to experience the local features
I'm a representative of the seminar.6The wine of the species was displayed in the design. Each was presented with an explanation from Mr. Tada and Kojiji, along with a pairing proposal, and was able to see the flavor and taste.
Ikea Ikea, Chardonnay, Bran, Tranquilial Method.2020- I'm sorry.The first sparking wine in Kashiichi Izuno Izuno. This is actually Non-Surage.
It is true that if you are busy with your trip, you would like to have food and drink from that area. You were offered a episode of the trip with your wife about the combination of food with the community.
Northern Chardonnay2024 His presentation was "A little ruby smell like sauerkran or white peach. A little salt flavor like mineral flavor, I think, is not very stone-like." And, specifically, it's not compatible with delicate fish-smears such as squid, hot dogs, and a number of children.
Nagano Chardonnay(Saida) "It seems like you can eat a meal of oil with such thickness." And Yiji is also impressed by the fact that you can keep prices down while using grapes in good compartments.
Yomino Noir.2021 Mr. Seung Jo's grapes are popular in the northernmost corner of Hokkaido City. They are popular in the south-sized area of the area where they grow high-quality grapes.
The lye is also described as "the acidity of the little plums." Other things are recommended: the forest, the leaves, the fish, and the soy sauce. According to Mr. Koji, "it's good for the salting and steaming.'
Pino Noir2021 The appearance is deep and convinces us that "Frequent Izuri Field" has a "Fly-Slow-Slow" feature. The smell of ripe black cherry and blueberry and the power of its grapes are strong. The taste feels the power of the little grapes.
"It's good for cooking with oil, manchkats, red fish and so on."
Melitage2021 Kaverne Sovinion and Merlow's Bordeaux. It's powerful and condensing, but it also has a Japanese-like beauty.
And I said, "Well, I'm going to do this."20I'm going to be a little bit older.Japanese wine"What's the point of having a wine?"20"I can make a nice comment about "To drink when I'm old."
The balance with the diet is "fit for a fat beef" and is exactly the appropriate wine for the celebration. The confidence of the Gumpolrail that he made a barrel of wine and then picked out something good from it. So, the price is up, but why not look forward to the day of the pump as an anibersary wine?
- To the cake.
And I'm going to show you a couple of examples."I don't want to put my ego out, but I want to understand where it comes from and to make it the best."And, as you can see, he was impressed by the fact that he was so impatient with his earlier purchase of the "Pino Noir Mountain Ceres" and how difficult it was to obtain it. He often thinks, "You're making lots of staurro beers for it, and you can't buy anything good again." But he also gave me a warning about the future when he wanted to get something delicious, which he thought was his ultimate favorite.
Open on youtubehttps://www.youtube.com/embed/WYxRWqvZx2Y?feature=shared
I've thought through this seminar, it's in harmony with the land, culture, local food.Wine is a drink that connects people to people.By the word "sai," I think many readers have been convinced of the seminar content of this time.
The beard baron.
1974Born of the year.1999The annual smile combination "Bark King" is formed.2015And I'm going to go to the New York Times.2020I'm going to be assigned to the year "Somier Donor."2022As "Sunday's Wine Ambassador" in Hokkaido, I'm going to do my best to spread wine.Japanese wineThe book is spreading out the broad range of activities, including the party.Japanese wineSaron's on sale.The Grand Popler, chief wine maker.History.2008The company that makes the annual factory in the state of New York.2013Year of the YearwineryAs a manufacturer of wines, I will be involved in making "gramporail."2018(Laughter)2020Year DNN Get2020Year GunporailswineryWinemaker2024I'm a senior winemaker.