"I want to add oak-aged nuances to this wine."
Many of you have likely thought this while drinking wine.
On December 21, "AgingCube," an aging kit that lets you nurture alcoholic beverages into barrel-aged spirits with 10 types of precious wood, will begin its pre-sale on Makuake.
Here are the details.
About "AgingCube"
"AgingCube" is an alcohol aging kit that allows you to craft your own original barrel-aged drink by blending and steeping a selection of 10 precious wood aging kits into your liquor.
Its features are summarized below.
1. Age your drink just by putting it in for 12 hours? You can cultivate your drink to possess the mouthfeel and aroma of long-aged spirits!!
2. 10 types of precious wood flavors available! Combine various fine woods to create your very own aged drink!!
3. Bring a brand-new flavor to your favorite beverages, including whiskey, rum, sake, shochu, and wine!!
The development of "AgingCube" began with the desire to enjoy that smooth mouthfeel and rich aroma of long-term aging at an accessible price.
While distilled spirits undergo almost no change in taste when kept in bottles, "AgingCube" makes it possible to achieve effects similar to barrel aging through the power of wood.
Because they are cube-shaped, multiple pieces can be added, and by adding many of them, it is said to be possible to achieve aging in as little as 12 hours.
Barrel Aging for Wine Too
While this product was developed mainly with whiskey in mind, it can also be used to age shochu, sake, and wine.
The woods available for aging include American white oak, cedar, cypress, chestnut, wild cherry, red oak, walnut, maple, beech (and 1 type to be determined).
Why not try making your very own wine with "AgingCube"?
Reference
AgingCube
Selling Price
Pre-sale price: from 5,230 yen (varies depending on plan and discount rate)
Click here for the Makuake page