"CielPizza," a Japan-born "pizza" restaurant, will celebrate its grand opening at Shibuya Sakura Stage on July 25.
Rather than authentic Neapolitan "pizza," this is a new Japan-born "pizza" shop that makes use of outstanding Japanese ingredients, and where guests can also enjoy Japanese wine.
Here are the details.
About "CielPizza"
"CielPizza" is a new pizza venture by LATURE Co., Ltd., which operates a restaurant awarded one star in the Michelin Guide Tokyo for six consecutive years.
Through repeated trial and error, carefully selected Japanese ingredients, and the skills of Japanese artisans, the restaurant serves an original Japan-born "pizza."
Rice flour is used in the dough, and top-quality Japanese ingredients are meticulously selected for the toppings.
It is also said to achieve a significant reduction in salt content compared to Neapolitan-style pizza.
Furthermore, depending on the menu item, the cheeses used show great attention to detail, featuring carefully selected varieties such as original craft cheeses produced by Chiyo Shibata, a leading Japanese artisan cheesemaker from Cheese Kobo Sen (sen).
Japanese Wine as Well!
With its devotion to carefully chosen Japanese ingredients, the shop is equally discerning about its drinks.
In particular, Japanese wine is featured in the lineup.
~Bubbles~ Ajimu Wine Sparkling (Oita) ¥1,500
~White Wine~ Woody Farm & Winery (Yamagata) ¥1,200
~Red Wine~ Shinshu Takayama Winery (Nagano) ¥1,200
Why not experience the pairing of pizza packed with the charms of Japan and Japanese wine?
Reference
"CielPizza" Store Overview
4F SHIBUYA Side, Shibuya Sakura Stage, 1-4 Sakuragaokacho, Shibuya-ku, Tokyo 150-0031
No regular holidays (latest information will be shared via Instagram)
Open 11:00 - 23:00 (L.O. 22:30)
CielPizza Official Website https://cielpizza.com/
CielPizza Official Instagram https://www.instagram.com/ciel_pizza