On Wednesday, November 11, 2026, a one-night-only pairing dinner titled "KANATA WINERY Makers Dinner 2026 HARVEST GALA ~A Night to Savor the Terroir of Uozu~" will be held at ANA Crowne Plaza Toyama.
Why not enjoy a special evening in collaboration with KANATA WINERY from Uozu City?
About the Pairing Dinner
"KANATA WINERY Makers Dinner 2026 HARVEST GALA ~A Night to Savor the Terroir of Uozu~" will be held at ANA Crowne Plaza Toyama.
The dinner pairs wines from KANATA WINERY, nurtured in the land of Uozu surrounded by the majestic Tateyama Mountain Range and Toyama Bay, with French cuisine crafted by ANA Crowne Plaza Toyama Banquet Chef Koji Tsuchida, highlighting the bounty of Toyama's sea and mountains.
On the day of the pairing dinner, Mr. Yuki Doi, head of viticulture and winemaking at KANATA WINERY, will be invited as a special guest.
Guests will be able to enjoy the food and wine pairings alongside stories about the 2026 grapes, harvest, and winemaking.
Event Details
Centered around the three pillars of "Cuisine," "Wine," and "The Winemaker," this maker's dinner features a one-night-only course designed to showcase the terroir of Uozu.
Here are the key highlights:
01 | Toyama's Bounty in French Cuisine
Banquet Chef Koji Tsuchida transforms ingredients delivered from Toyama's sea and mountains into exquisite French cuisine crafted specifically for this occasion.
02 | Pairing with 6 Types of Wine from KANATA WINERY
Throughout the course, guests can experience the harmonious evolution of aromas and flavors created by pairing each dish with wine.
03 | Savoring Along with the Winemaker's Words
Yuki Doi, head of viticulture and winemaking at KANATA WINERY, will appear as a special guest.
He will discuss the growth and harvest of the 2026 grapes, the unique character of the vintage, and his philosophy on winemaking.
It will be an evening to connect with the story behind the wines that cannot be understood through the glass alone.
Dishes highlighting the bounty of Toyama's sea and mountains will be served, such as pan-seared blackthroat seaperch (nodoguro) with matsutake mushroom consommé soup, and Himi beef fillet wrapped in pastry, Wellington style.
If you are interested, be sure to check it out.
Reference
Event Overview
Event Name
KANATA WINERY Makers Dinner 2026
HARVEST GALA ~A Night to Savor the Terroir of Uozu~
Date
Wednesday, November 11, 2026
Time
Reception: 18:00 / Start: 18:30 (Scheduled to end at 20:30)
Venue
ANA Crowne Plaza Toyama, 19F Sky Banquet "Tenku"
Price
22,000 yen per person *Including tax and service charge
Details
Pairing Dinner: 7 courses in total
6 types of KANATA WINERY wine
Reservations
Online reservations are available via the official website of ANA Crowne Plaza Toyama.
・Online: Click here
・Reservations by phone: TEL: 076-495-1170 (Banquet Reservations, Weekdays 10:00–17:00)
*Reservations are confirmed upon verification of payment.