Currently, "d47 Shokudo" in Shibuya is serving menus that feature "Oku oysters" (Oku-kaki), which are raised through sustainable fishing in Oku Town, Okayama Prefecture.
Pairing them with domaine tetta is said to be highly recommended.
Here are the details.
About the Menu Featuring "Oku Oysters"
Oku Town, a small town facing the Seto Inland Sea, has long been a fishing ground famous for oyster farming.
This time, UMITO Partners Inc., which promotes marine and fisheries sustainability under the concept of "a society where delicious fishing continues," and D&DEPARTMENT Inc. have collaborated to offer menus at "d47 Shokudo" in Shibuya featuring "Oku oysters" raised through sustainable fishing in Oku Town, Okayama Prefecture.
The Oku oysters used in the menu are sourced from Maruto Suisan Co., Ltd., which led the acquisition of international ecolabel certification for Oku Town's hanging oyster farming in 2019, marking the third year of this initiative.
The dishes on offer are summarized below.
• "Oku Oyster" Deep-Fried Oysters and Oyster Rice Set: 2,200 yen (tax included)
• "Oku Oyster" Deep-Fried Oysters: 1,200 yen (tax included)
• "Oku Oyster" Oyster Rice Set: +1,000 yen (tax included)
Enjoy Pairings with domaine tetta, Too!
This time, pairing the deep-fried oysters with wines from Okayama winery domaine tetta is recommended.
Here is the wine lineup.
• 2021 Pione Pétillant (White) Glass: 1,250 yen (tax included)
• 2019 Bonbon Coloré Vin de Table (Rosé) Glass: 1,100 yen (tax included)
• 2-Wine Tasting Set: 1,500 yen (tax included)
Why not enjoy a pairing where you can experience the terroir of Okayama Prefecture?
Reference
Offering Period: Friday, February 2, 2024 to end of April (planned) *Limited quantities, available while supplies last
Available at: d47 Shokudo (Shibuya Hikarie 8F) Map