At THE THOUSAND KYOTO, the flagship hotel of the Keihan Group, reservations are now being accepted for "THE THOUSAND SALON," a culture school offering enjoyable learning experiences at the hotel.
"Introduction to Enology" features five themes that rotate with each session.
Remarkably, the theme is pairing Japanese wine with Japanese cuisine.
Let's take a look at the details.
About "Introduction to Enology"
"THE THOUSAND SALON" at THE THOUSAND KYOTO is a culture school where guests can enjoy enriching cultural learning at the hotel.
"Introduction to Enology" offers authentic, high-quality content taught by a team of sommeliers led by the hotel's Chef Sommelier, Wataru Iwata.
Furthermore, each session is standalone, allowing participants to attend flexibly according to their schedules.
With Japanese wine as this edition's theme, it is a must-see for Japanese wine enthusiasts.
Dates and Themes
In this edition of "Introduction to Enology," participants can enjoy the "stories" behind the wines—enriching their tasting experience through explanations of the history, production methods, and regional characteristics of wines from across Japan, integrated with tastings.
A refined time for adults to engage deeply with wine is provided, savoring the depth of Japanese wine paired with the Japanese cuisine of KIZAHASHI.
Here are the dates and themes:
- July 22 (Sat), July 30 (Sun) Lunch: "Japanese Wine of the Chugoku Region" *Fully booked
- September 23 (Sat, Public Holiday), September 24 (Sun) Lunch: "Japanese Wine of the Kyushu Region"
- November 25 (Sat), November 26 (Sun) Lunch: "Japanese Wine of the Kanto-Koshin'etsu Region"
- January 27 (Sat), January 28 (Sun) Lunch: "Japanese Wine of the Hokuriku Region"
- March 23 (Sat), March 24 (Sun) Lunch: "Japanese Wine of the Kinki Region"
Since "Japanese Wine of the Chugoku Region" on July 22 is already fully booked, why not make a reservation for the programs starting in September?
Reference
THE THOUSAND SALON "Introduction to Enology" Overview
July 22, July 30, 2023 *The July dates are fully booked.
September 23, September 24, November 25, November 26, 2023,
January 27, January 28, March 23, March 24, 2024
*Limited to 8 guests per session, held at counter seating.
*Pairings will be enjoyed after the class.
12:00 - 15:00
20,000 yen (per session)
Japanese Cuisine "KIZAHASHI" (THE THOUSAND KYOTO 2F)
TEL 075-351-0700 (General Restaurant Reservations 10:00 - 19:00)
https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/plan/restaurant/waingaku-kizahashi.html