"wa-syu OFFICIAL ONLINE SHOP" (hereafter "wa-syu"), operated by JUN Co., Ltd., has begun offering products from Tada Winery.
Tada Winery is operated by Tada Farm Co., Ltd., a long-established farm with a 121-year history since 1901 in the Furano Basin of Hokkaido.
At a time when wines called "natural wine" are attracting attention worldwide, this is a precious opportunity to obtain products from Tada Winery.
Let's introduce the details.
About Tada Winery
Tada Winery is a winery located in the Furano Basin, Hokkaido.
The winery's beginnings trace back to 2007, when Mr. Tada, the representative who had been growing vegetables at Tada Farm, started cultivating Pinot Noir grapes following a series of coincidental encounters with people.
He began making wine via custom crush under the guidance of his mentor, winemaker Bruce Gutlove, and others, and established "Tada Winery" in 2016.
No chemical fertilizers are used at all in grape cultivation, with only small amounts of organic fertilizers and microbial materials applied.
Furthermore, no herbicides are used whatsoever, with all weeding and grass cutting done by hand, and pesticide use is kept to a bare minimum as they carefully nurture the grapevines.
These natural wines, crafted with a dedication to wild yeast in the frigid Furano Basin known as the "belly button of Hokkaido" to produce one-of-a-kind wines, have finally arrived at "wa-syu."
Click here for the special feature "First Arrival from the Northern Land! Natural Wine Nurtured by Snow and Wild Yeast! Tada Winery" ↓
https://wa-syu.com/blogs/feature/new_arrivals_tadawinery
About Tada Winery's Uncharted Challenge
Kamifurano Town in Hokkaido is a basin surrounded by mountains and is known for its wide temperature variations.
Because it is an extremely cold land where temperatures drop to -25°C in winter and reach -30°C every few years, Mr. Tada's grape-growing challenge began with making "snow" his ally.
After overcoming many difficulties, he succeeded in protecting the grapevines from frost damage by discovering a natural method of cold protection: shoveling snow and covering them with it.
Today, the grapes are highly regarded as raw material that produces high-quality wine with the beautiful acidity characteristic of cold regions.
And Tada Winery's dedication lies in winemaking using wild yeast.
To express more vividly the characteristics of Furano's mineral-rich land, they spare no effort in their winemaking.
Tada Winery's goal is "to nurture Tada Winery as a community winery, and to contribute in a small way to building a rich local culture fragrant with wine culture, as many vineyards and wineries emerge in the Furano area."
Without a doubt, this winery is one of the Japanese wineries to watch right now.
Natural Wines from Tada Winery Selected by wa-syu
The hallmark of Tada Winery is its beautiful acidity.
Its taste is creating a buzz, earning high praise even from wine connoisseurs.
Tada Winery boldly takes on the challenge of European wine grape varieties, which are considered difficult, and wa-syu features a lineup of labels showing that high-quality grapes can be harvested even in this northern land.
Here are the wines selected by wa-syu.
2020 Pinot Noir
Price: 4,950 yen (tax included)
Red Wine
Pinot Noir 100%
2020
Medium-bodied
Umami
11.5%
Click here for the "Tada Winery" item list
https://bit.ly/3MIIwnj
2020 Chardonnay
Price: 4,950 yen (tax included)
White Wine
Chardonnay 100%
2020
Dry
Rich
12.5%
Click here for the "Tada Winery" item list
https://bit.ly/3MIIwnj
2018 C.N. (Campbell & Niagara)
Price: 3,080 yen (tax included)
White Wine
Campbell Early 60%, Niagara 40%
2018
Dry
Fruity
10.5%
Click here for the "Tada Winery" item list
https://bit.ly/3MIIwnj
2017 Campbell & Niagara & Bacchus
Price: 3,520 yen (tax included)
White Wine
Campbell Early 53%, Niagara 36%, Bacchus 11%
2017
Dry
Fruity
10.5%
Click here for the "Tada Winery" item list
https://bit.ly/3MIIwnj
The Den-en Series & Cider Also Make Their Debut!
In addition to the wines above, wa-syu also introduces the "Den-en Series," crafted to commemorate the 120th anniversary of "Tada Farm" in 2021, along with a dry cider that was Tada Winery's very first product.
The "Den-en Series" features a white wine and a red wine, each blending three varieties of estate-grown grapes to distinctively express this land.
The cider undergoes secondary fermentation in the bottle and is finished unfiltered, making it an appealing bottle with pleasant bubbles and a refreshing flavor.
For more details about the products, click here ↓
https://bit.ly/3MIIwnj
Enjoy the Appeal of Japanese Wine to the Fullest!
What Tada Winery brews are pure, natural wines born in the Furano Basin of Hokkaido, a region drawing attention for Japanese wine.
You will surely encounter wines of exceptional quality that will make you realize, "Japanese natural wine has come such a long way!"
Why not take this opportunity to check out the wines from Tada Winery on wa-syu?
Reference
Click here for the special feature "First Arrival from the Northern Land! Natural Wine Nurtured by Snow and Wild Yeast! Tada Winery"
https://wa-syu.com/blogs/feature/new_arrivals_tadawinery
Click here for the "Tada Winery" item list
https://bit.ly/3MIIwnj
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