I'm going to ask the developers!

9Moon16It seems that the Red Premium Brendon Wine, released on a day by the Santority Company, is popular among people who do not usually drink wine. You may have seen the nice commercials of pine - or - pine - children.

And I'm going to show you a little bit of a story.1907You'll think of the annual Red-Termice Suit Wine. It's a long history of it, and it's a new page. What kind of wine?

The São Paulo Company, which is the company that's been running the product development of wine headquarters, the wine company that's been producing wine for the country.Mr. Tsunomura.I'm here to talk about the design and the content of the development.

And I'm going to show you a couple of examples.The change in the Japanese drinking style.-I'm going to show you a few examples.7For the first time in the week, we'll have dinner.
I'm going to go to the kitchen.The Japanese taste for sweets is very large.That's what I'm saying."On the other hand, wine has not been very popular at the everyday table.""When you're in a steak or a steak, the image of wine is still strong."
And the wine is not wine.Hard to match the sweet taste of the harmony.I think there's a challenge.

And I was like, "Oh, I'm not going to do that."New wine, which can fit any Japanese meal.That's "the red-beamam brendon wine."

What's the taste of that?
Compared with the pampered red-ite suite wine, this style is made in the citrus, or the lye of a quick mouth.It's just that the sour smell from the red-ited grapes and the sweet taste of the sweets are characteristic of it.
While keeping the sweet down, the red-iteishishishness keeps the crown.And also, a design that is easy to fit to Japanese food.

More unique is the composition of the raw materials.And I said, "Well, what about the wine?"And I'm going to talk about the same thing.It's also blending."I'm not sure if I'm going to be able to do this.

The sour Nuñez from grapes, which is the sweet flavor of sugar and garlic, is the word for the bovines, and the bonanic slysitz is the way to tighten the flavor of the food.Wines that fit Japanese food.It's probably the key to the game.

In order to name the red marble, it's not enough for a Japanese wine bowl.
In the face of the most difficult points in development, Mr. Kimura will say:
"One thing is to protect the taste of the phoenix.The second is to increase the harmony with Japanese diet. The third is that it is delicious to eat without food or wine alone.It was very difficult to meet these three balances at the same time.

I'm sure you'll have to drink just to get to the point where you'll be very interested in the coffee.

"If you cut it into a bowl, you can't get enough of it.
Even without cooking, I couldn't cut off the good stuff.

And I think that's a good idea.Which bottle of raw alcohol fits the Japanese diet?I heard that from the point of view of it, I picked out every bottle of raw alcohol.
And the answer is no.Disadvantage of sensuality.

"I've set up more than a dozen food and cooking patterns, and I've done more and more practice and testing with adult numbers.

And I'm going to show you a couple of examples.Tastes the most natural way to eat Japanese food."I've dug up the """
I think it's very reliable in combination with the dishes that have convinced experts' tongues.

And I'm going to show you a little bit of a story.1907It's a symbolic figure in Japanese wine history.

"The founder, Torii-Yoko-Yoko, created a red-ite suite wine with the idea of making a delicious wine that would make the Japanese taste good." But at the same time, the drinking of alcohol has changed greatly.

There was a point where I could express the idea of the founder in a way that suited our modern life. As a result, I decided it was the crowning of the red-ite name.

In the case of Santley's wine, the Japanese wine of real importance, such as the "SNTORY FROM" of the Mountain Wynaly is won worldwide reputation, is also widely known. On the other hand, red marble brands have also been closely associated with the history of Japanese wine.
What does it have to do with that?

"The first red marbles were imported from Spain, processed and sold in Japan."1930The date and the worldwide situation have made it more likely that the importation of raw materials will become difficult.

And they're not going to be able to do that.I cut my port by growing national grapes in the hills and salt ass and winery.

"The Mountain of Hikumi was originally a source of grapes for red marbles. The Red Balls Association, which is now so involved with salt as to be a trading company around the world, has been building grapes for red marbles for all along."

Oh, my God.Red Balls Condolence.It's amazing that there are things that can be seen in the world.90Of course, I hear this grapes are used in the premium brendy wine of the release.

I've heard it's very popular since its release, but what levels of it are bought?
I hear from the purchase data that there has been an unexpected trend.

"The most common one is the one who usually drinks less wine. Last week.1Although I've had little wine for most of the year, I've chosen to drink it for the first time in a while.

A pleasant treat for daily meals seems to be the resuscitation of those who have been a little farther from the wine.
That would be ideal for seats that many people gather in. It might be good for the first year of the year when you start preparing soon. It's a good place for a lot of rice, so it's good for a lot of steam, steam and sugar.

I'm glad you're liking wine from here and will eventually be interested in a deeper world like our Japanese wine, "Santoley FROM FARM.""'and Mr. Tsumura will tell. - To the cake.

"Santley, red marble, premium, brendon, wine,I developed a taste for any Japanese dish.
"I hope you'll try it once at the table every day."

I'm sure Mr. Tsumura will be pleased to hear""Sava's Yum-sama."I know.-
"It's a remarkable taste of the citrus, sweet-soured tatch, sweet-sniffed tats of sugar, and the sweet flavor of this wine and the flavor of the herbs and the Nutanic Nuñez. Try the bowl of citrus sava's stew, the red-beam-brendo wine.

When you're offered a specific daily meal with a specific dish, your bottle of wine will drop down and your wine will be much more familiar. Would you like to try this evening?