
A Commitment to the Terroir of Kobe
The winery uses 100% Kobe-grown grapes to make wines that express the terroir of Kobe.
Hyogo
兵庫県 神戸市中央区

We are an urban winery located near central Kobe, just a 3-minute walk from Hankyu Kasuganomichi Station.
Using 100% Kobe-grown grapes, we craft our wines based on three uncompromising commitments.
Through this dedication, we deliver wines that enrich irreplaceable moments at your dining table.
Japanese wine.jp Editorial Department

The winery uses 100% Kobe-grown grapes to make wines that express the terroir of Kobe.

Using Kobe-grown Cabernet Sauvignon and Merlot, the winery mainly produces rosé wines that pair easily with food.\n\nThese are wines to enjoy in many settings—with meat dishes, seafood, and even desserts.

Just a 15-minute walk from Shin-Kobe Station and only three minutes on foot from Hankyu Kasuganomichi Station.\n\nAs a conveniently located urban winery, it offers an easy way to enjoy a hands-on wine experience.



PHOTO — NIHONWINE.JP editorial
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SOURCE — NIHONWINE.JP editorial