From March 20 through June 8, 2025, HOSHINOYA Fuji, Japan’s first glamping resort, will offer a spring-only “Gibier Dinner” menu.
The program also includes Yamanashi wine.
Here are the details.
About the Spring-Only “Gibier Dinner” Menu
Since opening in 2015, HOSHINOYA Fuji has served game dishes made with ingredients such as venison and wild boar.
The spring-only “Gibier Dinner” menu was created to showcase the deliciousness of expertly harvested game, its delicate texture, and the changing flavors of wild game from season to season.
Menu
The “Gibier Dinner” is scheduled to include dishes such as:
・Grilled venison with foie gras and kinome miso
・Venison bolognese with fuki miso
・Wild-boar bacon and spring vegetables with bagna càuda
A pairing course selected by HOSHINOYA Fuji sommeliers will also offer three wines, including Yamanashi wines.
Yamanashi Prefecture is one of Japan’s best-known wine regions, offering a wide range of distinctive wines.
The sommeliers will propose wines in carefully selected glasses that highlight the character of the dishes served at the Gibier Dinner.
Game cuisine and Yamanashi wine make an excellent match.
Be sure to check it out.
Reference
■ HOSHINOYA Fuji
Address: 1408 Oishi, Fujikawaguchiko, Minamitsuru-gun, Yamanashi 401-0305
Phone: 050-3134-8091 (HOSHINOYA reservations)
Rooms: 40 / Check-in: 3:00 p.m. / Check-out: noon
Rate: From ¥135,000 per night per room, including tax and service charge, meals not included
Access: About 20 minutes by car from Kawaguchiko IC