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Pairing Course with Yamanashi Wine Also Available! "HOSHINOYA Fuji" Starts Offering Winter Menu for "Gibier Dinner" on December 16!

Japan's first glamping resort, "HOSHINOYA Fuji," will begin offering its winter menu for "Gibier Dinner" on December 16.

It proposes a special dinner time at HOSHINOYA Fuji where guests can enjoy the chef's carefully crafted dishes alongside wines unique to Yamanashi.

Here are the details.

About the

"HOSHINOYA Fuji" is a popular facility known as Japan's first glamping resort.

The "Gibier Dinner" winter menu is a 6-course meal where guests gather around a bonfire in the forest to enjoy warming dishes of game meat and winter vegetables.

In the outdoor dining area, guests can enjoy appetizers finished right at the table together with a Glamping Master to be savored freshly made, as well as dishes featuring game meat and seasonal vegetables.

Pairing with Yamanashi Wine Is Also an Attraction!

Here is the of "HOSHINOYA Fuji":

・ Wild Boar Rillettes and Gibier Consommé
・ Venison Salsiccia and Winter Vegetable Camembert Cheese Fondue
・ Wild Boar Meatball and Mushroom Soup
・ Wild Boar Pancetta "Mimi" Cream Pasta
・ Lightly Braised Venison with Blueberry Sauce
・ Apple Pie Style Dessert

In addition, the pairing course selected by HOSHINOYA Fuji's sommelier offers three varieties, including Yamanashi wine.

Wines that bring out the best in the dishes served at the Gibier Dinner will be presented in specially selected glasses.

Spend a moment at "HOSHINOYA Fuji" where an extraordinary experience comes to life.

Why not fully enjoy the and Yamanashi wine?

Reference

"Gibier Dinner" Winter Course Overview

Period: December 16, 2024 – March 15, 2025

Time: 18:00 / 18:30

Price: 18,150 yen per person (tax and service charge included) *Accommodation fee separate

Reservation: Accepted on the official website until the day before ↓

https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/

Eligibility: Guests staying at the hotel *Junior high school students and above

Notes: Depending on procurement conditions, course contents and ingredient origins may be partially subject to change.

In case of severe weather, contents will be partially changed or cancelled.

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