For three days from Saturday, December 23 to Monday, December 25, the yakiniku restaurant "YAKINIKU MARUUSHI Ginza Main Store" will offer the "Christmas Limited Kuroge Wagyu Indulgence Special Course."
It is said that you can also enjoy Tsuno Wine with this course.
Here are the details.
About the Special Course
"YAKINIKU MARUUSHI Ginza Main Store" is a restaurant based on the concept of "creating a place in Ginza where meat lovers can eat to their heart's content."
It is a popular restaurant that serves A4 and A5 grade Kuroge Wagyu yakiniku at affordable prices.
This Christmas-exclusive course features two of MARUUSHI's signature specialties as double mains.
For the "Kuroge Wagyu Ribeye Core YAKISUKI," only the core of the ribeye is luxuriously cut.
It is quickly seared with a special sukiyaki sauce and served coated with black truffle-scented egg.
In addition, the highly popular "Sea Urchin Roll" comes in a special Christmas version, featuring top-grade lean Kuroge Wagyu fillet topped with melting sea urchin.
You can enjoy an exquisite taste where the umami of Kuroge Wagyu overlaps with the deep flavor of sea urchin.
Tsuno Winery
While yakiniku restaurants often bring to mind red wines from Bordeaux, California, or Australia, "YAKINIKU MARUUSHI Ginza Main Store" serves Tsuno Winery.
To kick off the course, a rosé from Miyazaki Prefecture's Tsuno Winery will be prepared as a toast sparkling wine.
The price for the "Christmas Limited Kuroge Wagyu Indulgence Special Course (with toast sparkling wine)" is 10,000 yen (tax included).
Reservations have started from Friday, December 1, 2023.
Why not check it out?
Reference
"Christmas Limited Kuroge Wagyu Indulgence Special Course (with toast sparkling wine)"
Price: 10,000 yen (tax included)
Location: YAKINIKU MARUUSHI Ginza Main Store
Period: Saturday, December 23, Sunday, December 24, and Monday, December 25, 2023
Reservations Open: From Friday, December 1, 2023
*Click here to make a reservation: https://www.maruushi.com/blog/christmas2023/