From March 15, 2026, Hoshinoya Fuji, Japan’s first glamping resort, will offer a spring-only menu for its “Gastronomic Wild” course dinner.
The menu is also designed to pair beautifully with Yamanashi wine.
Here are the details.
About “Gastronomic Wild”
Under its “Gastronomic Wild” culinary concept, Hoshinoya Fuji values local ingredients and food culture nurtured by the environment at the foot of Mt. Fuji. Its course cuisine uses cooking methods that bring out the ingredients’ appeal while adding glamping character through live-fire presentation and skillet servingware.
The spring-only menu will be served in a dining room overlooking a red-pine forest and will feature seasonal ingredients such as young ayu, bamboo shoots and tara-no-me mountain vegetables.
Yamanashi Wine Pairings Too
Hoshinoya Fuji also offers a pairing course selected by its sommelier to complement the dishes.
Three wines, including Yamanashi wine, are scheduled to be served. Guests can enjoy wines chosen to enhance the characteristics of the “Gastronomic Wild” dinner in carefully selected glassware.
Why not experience this special opportunity available only here and only this spring?
Reference
“Gastronomic Wild” Spring Menu Overview
Period: March 15–May 5, 2026
Price: ¥12,100 per person, tax and service included; accommodation extra
Reservations: Accepted on the official website until 17:00 on the day
(https://hoshinoresorts.com/ja/hotels/hoshinoyafuji/)
Eligibility: Hotel guests
Note: Menu items and ingredients may change depending on availability.