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"Nagomi Merlot 2022" and "Nagomi Merlot Rosé Kannagara 2022" to Be Released by Wakayama Winery on April 1!

On April 1, 2023, Wakayama Winery will release "Nagomi Merlot 2022" and "Nagomi Merlot Rosé Kannagara 2022."

Here are the details.

About Wakayama Winery

Wakayama Winery is a winery operated by TOA Co., Ltd.

Currently, there are only two wineries in Wakayama Prefecture—Wakayama Winery and Yuasa Winery—and TOA Co., Ltd. manages both of them.

At Wakayama Winery, grapes cultivated in Arida City, Wakayama Prefecture, are fermented using natural yeasts in Aridagawa Town, Arida District.

They brew distinctive wines that are unheated and unfiltered.

About the New Products

The two wines being released by Wakayama Winery this time are "Nagomi Merlot 2022" and "Nagomi Merlot Rosé Kannagara 2022."

"Nagomi Merlot 2022" is described as a wine finished with a moderate level of acidity remaining, offering freshness and light fruitiness.

It is a wine with potential for bottle aging; it can be enjoyed young, or aged patiently for a charming experience, making it a bottle that pairs wonderfully with Japanese cuisine.

"Nagomi Merlot Rosé Kannagara 2022" is an authentic rosé wine.

It is said that the traditional Japanese belief that a soul dwells in all things has been poured into this rosé.

With a gorgeous aroma that unfolds in the mouth and a flavor rich in the earthy essence of the land, it is even more enjoyable when paired with Japanese cuisine.

Enjoying the Flavors of Wakayama

Why not discover what kind of flavor Merlot born in Wakayama Prefecture offers?

Be sure to check it out during this period.

Reference

https://www.wakayama-wine.jp/


Nagomi Merlot 2022
720ml 3,850 yen (tax included)
Category: Fruit wine Alcohol content: 11%
Color: Gentle ruby
Medium type, natural yeast fermentation, unheated, unfiltered
Release date: Saturday, April 1, 2023

Nagomi Merlot Rosé Kannagara 2022
720ml 3,850 yen (tax included)
Category: Fruit wine Alcohol content: 11%
Color: Bright cherry
Well-balanced light body, natural yeast fermentation, unheated, unfiltered
Release date: Saturday, April 1, 2023

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