“Yonpachi Gyojo” launched its Kyushu Fair on Monday, September 2 as the fourth installment of its domestic regional fair series.
The fair also offers an easy way to enjoy Tsuno Wine.
Here are the details.
About the Kyushu Fair
The Kyushu Fair is the fourth regional fair held at “Yonpachi Gyojo,” operated by AP Holdings Co., Ltd.
In addition to premium fresh fish from popular areas such as Karatsu in Saga and Iki in Nagasaki, menus incorporate plenty of autumn ingredients from Miyazaki and Kagoshima, familiar regions to customers of group restaurant Tsukada Nojo.
Tsuno Wine Too!
The Kyushu Fair offers a wide range of dishes featuring appealing Kyushu ingredients, including foil-baked Kato Enoki mushrooms from Miyazaki City, tempura of Sadowara eggplant, a traditional Miyazaki vegetable grown mainly in Sadowara, Miyazaki City, served in flying-fish broth, and tempura of kibinago from the Goto Islands in Nagasaki Prefecture.
Drinks include the popular Campbell Early Rosé from Tsuno Wine in Miyazaki Prefecture, served as a “wine highball” and as “kachiwari wine” over ice.
Other selections include “Craftman Tada Chianti Brown,” a barley shochu from Tenpai Shuzo in Fukuoka Prefecture, and “Koimari Saki Katakuchi,” a junmai sake from Koimari Shuzo in Saga Prefecture.
Take this opportunity to visit.
Reference
Official website: http://www.48gyojyou.com/