"Kochi Food Trip: Immersive Kochi Journey Edition" will be held at Hanshin Umeda Main Store from Wednesday, June 19 to Monday, June 24.
This event features people who relocated to Kochi Prefecture sharing the appeal of moving there and introducing local products, and Kochi-produced wine can also be enjoyed at the "Kochi Bar" on the B1 floor during the event period.
Here are the details.
About "Kochi Food Trip: Immersive Kochi Journey Edition"
"Kochi Food Trip: Immersive Kochi Journey Edition" is an event where people who relocated to Kochi Prefecture introduce the charms of moving there along with local products, while visitors can enjoy talk shows as well as sales of specialties such as bonito and sake.
During the period, you can enjoy quintessential gourmet specialties that are an absolute must when it comes to Kochi, as well as sweets and alcoholic beverages.
TOSA Wine Inoue Winery, Too!
While "Kochi Food Trip: Immersive Kochi Journey Edition" primarily focuses on Kochi-produced sake, a "Kochi Bar" offering a variety of alcoholic beverages from Kochi Prefecture will also be hosted in the Japanese and Western Liquor Section on the B1 floor during the event period.
Offerings will include "Kochi Campagne Brewery" founded by brewer Shinya Setoguchi, who relocated from Osaka to Kochi, as well as "Takagi Shuzo" and "Inoue Winery."
"Inoue Winery" is a Kochi winery that produces TOSA Wine.
Since it is a wine that many people rarely come across, be sure to take this opportunity to check it out.
Reference
■ Hanshin Umeda Main Store 1F Shokusai Terrace "Kochi Food Trip: Immersive Kochi Journey Edition"
■ June 19 (Wed) – 24 (Mon)
■ Official URL: https://web.hh-online.jp/hanshin/contents/str/20240619.html
■ Shokusai Terrace Official Instagram: https://www.instagram.com/hanshin_1ffoodevent/?hl=ja