From Saturday, September 16 to Sunday, September 24, 2023, "Experiencing the Charms of Aichi and Tokoname – Tokoname Ware × Tokoname Wine" will be held at Nagoya Kanko Hotel.
Furthermore, on two days, Saturday, September 16 and Saturday, September 23, Noriyuki Baba, representative of Tokoname Winery, will visit the hotel, and on Sunday, September 24, ＜MAKER’S DINNER～WINE～Bisui no Kai＞ will also be held.
Let's take a look at the details.
About ＜Experiencing the Charms of Aichi and Tokoname – Tokoname Ware × Tokoname Wine＞
＜Experiencing the Charms of Aichi and Tokoname – Tokoname Ware × Tokoname Wine＞ is a planned event by Nagoya Kanko Hotel, which upholds the concept of "Connecting Hotel" and "Broadcasting Journeys" – The destination for journey.
On the two days of September 16 and 23, Noriyuki Baba will visit the hotel to serve Tokoname wine at the 1st floor lobby counter, and in a section of the 6th floor Library Lounge, which reopened after renewal on September 1, works by Tokoname ware artist Yutaka Tsuzuki will also be exhibited.
About "MAKER’S DINNER～WINE～Bisui no Kai"
"MAKER’S DINNER～WINE～Bisui no Kai" is an event to enjoy the pairing of Tokoname wine and teppanyaki.
Welcoming Mr. Baba, who established the winery with the desire to "recreate the beautiful scenery of Oregon in Aichi Prefecture," guests can enjoy a talk where he shares his passion for winemaking as well as the appeal of Tokoname wine, and experience the pairing between dishes whose ingredients' inherent flavors are brought out to the maximum through teppanyaki and the rich, fresh flavors of Tokoname wine.
The price is 25,000 yen (including food, 6 varieties of Tokoname wine, tax, and service charge), a precious Maker's Dinner limited to 20 guests.
Be sure to check it out.
Reference
＜MAKER’S DINNER～WINE～Bisui no Kai＞
052-231-2247 (Direct line to Kuretake)
https://www.nagoyakankohotel.co.jp/restaurant_bars/kuretake/shoryu/#entry51772