Authent Hotel Otaru is well-known not only for its facilities and service, but also for its popular restaurant.
According to the hotel, sales of a pairing dinner proposed by the head chef will start for seven days from Sunday, November 21 to Saturday, November 27.
Remarkably, its content is a pairing dinner featuring "Domaine Takahiko."
Here are the details.
That Hard-to-Find Wine Makes an Appearance
Being offered for a limited period of 7 days at Authent Hotel Otaru's restaurant "Casablanca" is a late-autumn pairing dinner with the locally celebrated fine wine "Domaine Takahiko."
While this winery is famous as one of Yoichi's leading wineries in Japan, it is said that the particularly hard-to-find 〈Nana-Tsu-Mori Pinot Noir〉 is being prepared.
For Japanese wine fans, this "Limited-Time Late Autumn Pairing Dinner" is surely an occasion not to be missed.
About the Course Menu
A late-autumn pairing dinner with the locally celebrated fine wine "Domaine Takahiko."
Here is the course lineup.
- Pairing wine: 1 glass per person (Domaine Takahiko Nana-Tsu-Mori Pinot Noir)
- Foie gras terrine with grapes and apples
- Soba potage
- Oyster and nori risotto
- Tuna mille-feuille style
- Yezo deer and chicken white liver wrapped in cabbage, sauce poivrade
- Seasonal dessert
- After-dinner coffee or tea
¥7,000 per person (tax and service charge included)
Indulge on a Trip to Otaru!
Many people may not have had much chance to travel or indulge outside this year.
Why not take this opportunity to treat yourself to a little luxury?
Details