On Friday, April 18, The Westin Yokohama will host a one-night-only special dinner presented by Tomi no Oka Winery and Iron Bay.
Here are the details.
About the One-Night-Only Dinner Event
The Westin Yokohama is collaborating with Tomi no Oka Winery, one of Japan's leading premium wineries operated by Suntory.
The event will offer a seven-course menu pairing carefully selected wines from Tomi no Oka Winery with dishes made from seasonal ingredients from Kanagawa Prefecture.
What to Expect
The menu prepared especially for the evening will begin with an appetizer accented by white asparagus, mulberries, and grape aromas that evoke the arrival of early summer.
It will continue with wood-fire-finished fish and meat dishes and conclude with a dessert carrying a smoky aroma, creating a gastronomy experience for all five senses.
The wine pairings will include rare labels such as Tomi Red and Tomi no Oka Rosé, representative wines of the winery.
Guests can enjoy an exceptional marriage of food and wine available only on this occasion.
If you want to experience a truly indulgent evening, consider attending.
Reference
One-Night-Only Special Dinner Presented by Tomi no Oka Winery and Iron Bay
Date: Friday, April 18
Time: Doors open 18:00; menu service begins 18:30
Venue: Iron Bay, 23F, The Westin Yokohama
Capacity: Up to 30 guests
Price: ¥50,000 per person, including tax and service charge
Includes: Seven-course Iron Bay dinner and paired wines
Wines: Tomi Red, Tomi no Oka Rosé, and others
Event URL: https://ironbay.westinyokohama.com/specials