The “Hokkaido Journey Fair — Enjoy Furano Wagyu and the Bounty of the North” is currently being held at Teppanyaki “Sumida” on the 20th floor of the Royal Park Hotel in Nihonbashi, Chuo-ku, Tokyo.
Special Hokkaido wines are also being served.
Here are the details.
About the Fair
The “Hokkaido Journey Fair — Enjoy Furano Wagyu and the Bounty of the North” is a special program at Teppanyaki “Sumida” on the 20th floor of the Royal Park Hotel.
The dinner course showcases the appeal of Hokkaido ingredients, including Furano Wagyu, horsehair crab, Hanasaki crab, scallops and salmon.
Hokkaido Wines Too!
The “Hokkaido Journey Fair — Enjoy Furano Wagyu and the Bounty of the North” also features wines made in Hokkaido, including Yoichi and Hokuto.
Guests can enjoy pairings with Hokkaido salmon, Furano Wagyu, Hokkaido-grown “Northern Ruby” potatoes, Hanasaki crab, scallops and other regional delicacies.
Why not take this opportunity to experience the flavors of Hokkaido through teppanyaki at the Hokkaido Journey Fair?
Reference
■ Hokkaido Journey Fair — Enjoy Furano Wagyu and the Bounty of the North
Period: July 1 (Tue.)–August 31 (Sun.), 2025
Venue: 20F Teppanyaki “Sumida”
Price: ¥35,000 per person
URL: https://www.rph.co.jp/restaurants/plan/921yycc4qtpa/
※ Price includes consumption tax and a 15% service charge.
※ Photos are for illustrative purposes.