On Saturday, August 23, 2025, St. Cousair Winery Restaurant in Iizuna, Nagano Prefecture, will hold “Seasonal Table — Pairings That Make Ingredients Shine.”
Applications close at 5:00 p.m. on Sunday, August 17.
Here are the details.
About “Seasonal Table — Pairings That Make Ingredients Shine”
“Seasonal Table — Pairings That Make Ingredients Shine” is a special pairing event centered on seasonal ingredients from northern Shinshu.
The event will offer wines carefully selected by a sommelier, as well as original event-only non-alcoholic drinks so that guests who do not drink alcohol can also enjoy the pairings casually.
It is a special pairing experience designed around seasonal northern Shinshu ingredients, with each pairing bringing out even more of their flavors.
Menu
The dishes at “Seasonal Table — Pairings That Make Ingredients Shine” are simply seasoned so guests can appreciate the natural flavor of each ingredient.
Simple recipes for the dishes served are also scheduled to be published after the event.
The menu is as follows.
Amuse-bouche
・Quiche with corn from Shinano Town
Appetizer
・Salad with Nanohana Miyuki egg and soft-boiled egg
Meat dish
・Roast Shinshu pork with Chaliapin sauce
Pasta
・Chilled tomato pasta with summer vegetables
Dessert
・Panna cotta made with Obuse milk
Pairing drinks — one drink served with each dish
・Sommelier-selected wines
・Event-only original non-alcoholic drinks
Why not experience the appeal of northern Shinshu at St. Cousair?
Reference
Details and reservations