Hotel Okura Kobe is holding a pre-anniversary event to commemorate its 35th anniversary coming in June 2024.
On Thursday, June 22, 2023, the gastronomic event "Gathering to Enjoy the Marriage of Suntory Japanese Wine and Cuisine" will be held.
Here are the details.
About the "Gathering to Enjoy the Marriage of Suntory Japanese Wine and Cuisine"
The "Gathering to Enjoy the Marriage of Suntory Japanese Wine and Cuisine" is a gastronomic event where you can enjoy the pairing of Japan's top wines produced by Suntory with a special French course menu.
To express gratitude for its 35 years, Hotel Okura Kobe plans to hold various events and initiatives over a period of one and a half years starting this June.
This gastronomic event will be the first installment.
About the Event Details
This time, wines from the "SUNTORY FROM FARM" brand, which showcases the appeal of Japanese wine including the "Tomi no Oka" winery series, will be featured.
Paired with seven types of wine selected by the hotel's Chief Sommelier Nobuyuki Ono, Shinji Tsukamoto, who was appointed Deputy Executive Chef this March, will present French cuisine incorporating Japanese essences created exclusively for this day.
An elegant time will be created with Chef Tsukamoto's talk about his thoughts on the dishes and pairings with the wines, along with commentary on the wines by the local winemaker, as well as live piano performances.
An Ultra-Luxurious Gastronomic Event
The "Gathering to Enjoy the Marriage of Suntory Japanese Wine and Cuisine" is scheduled to be held on Thursday, June 22, 2023, from 18:00 to 21:00 at Hotel Okura Kobe's banquet hall "Akebono."
The price is 38,000 yen per person (including consumption tax and service charge), and comes with souvenirs of a bottled wine and special bread.
An ultra-luxurious, one-day-only gastronomic event.
Why not take this opportunity to participate?
Reference
Reservations and Inquiries:
TEL: 078-333-3801 (Event Reception Desk / 10:00–18:00)