Hotel Metropolitan Nagano will hold “Delicious Shinshu Food — Executive Chef’s Feast” on Wednesday, September 24, 2025.
The special program will also feature Shinshu wine.
Here are the details.
About the Event
The event is a party designed to showcase the bounty of Shinshu.
Hotel Metropolitan Nagano’s executive chef personally visits farmers, learns about their dedication and challenges, and selects rare and distinctive ingredients from the region.
The hotel’s culinary team then applies its skills to those carefully grown ingredients, creating dishes intended to be enjoyed with all five senses.
More Than a Hotel Party
According to the hotel, the event is intended to carry meaning beyond an ordinary hotel party.
Producers, chefs, government organizations, and businesses come together around the goal of passing Shinshu’s food culture to the next generation.
The buffet-style party uses abundant local ingredients and features live cooking performances by hotel chefs, along with local sake made with Shinshu’s clean water and wines produced in the region.
The price is ¥12,000 per person including tax.
It is an opportunity to enjoy elaborate dishes, live chef performances, and freshly prepared food.
Reference
Date: Wednesday, September 24, 2025; reception 17:00, doors 17:30, start 18:00
Venue: Hotel Metropolitan Nagano, 3F Asama banquet room
Contents: Buffet-style party using abundant Shinshu ingredients, live performances by hotel chefs, local sake, and Shinshu wine
Price: ¥12,000 per person including tax
Reservations: July 28, 2025 at 10:00 through September 19 at 17:00
Online booking through JRE MALL: https://shopping.jreast.co.jp/products/detail/s093/s093-G508012
Phone booking: Hotel Metropolitan Nagano banquet reservations, 026-291-7003
Payment: Credit card through JRE MALL or cash on the day. Same-day credit cards, electronic money, and barcode payments are not accepted.