On Saturday, August 23, 2025, Winery Restaurant St. Cousair will hold “Seasonal Table — Pairings That Make Ingredients Shine.”
Here are the details.
About “Seasonal Table — Pairings That Make Ingredients Shine”
“Seasonal Table — Pairings That Make Ingredients Shine” is a special pairing event hosted by Winery Restaurant St. Cousair.
By the time the event is held, the peak heat of midsummer will be easing and northern Shinshu will be entering a season rich with appealing ingredients.
The restaurant’s chefs will prepare dishes that make the most of each ingredient, while pairings with wines selected by the sommelier and original non-alcoholic drinks will bring out the flavors of both food and drink.
Program
The food and table styling will take a more casual approach than St. Cousair’s regular wine gathering, “The Vignerons’ Table.”
Seasoning will be kept simple so guests can appreciate the natural flavor of the ingredients themselves.
After the event, simple recipes for the dishes served that day are also scheduled to be published.
Time will be set aside after the meal for shopping at the St. Cousair Winery main store.
Consider visiting to enjoy the seasonal cuisine available at this time of year.
Reference
Date: Saturday, August 23, 2025
Schedule: 17:00 Reception begins
17:45 Start
19:30 Event ends / shopping time
20:30 Shopping scheduled to end
Venue: Winery Restaurant St. Cousair, 1260 Imogawa, Iizuna, Kamiminochi, Nagano
Price: Non-alcoholic pairing ¥6,000, tax included
Alcohol pairing ¥7,000, tax included
Menu: Appetizer, meat dish, pasta, dessert
*A drink will be served with each course.
*Details will be posted on the website once finalized.
Reservations: 1) Online: https://forms.office.com/r/eHEpVjG1CA
2) Phone: TEL 026-253-8070 (10:00–17:00)
Reservation deadline: Saturday, August 17, 2025, 17:00
*Reservations close once capacity is reached.
*For reservations after August 18, please inquire by phone.