On Saturday, July 19, 2025, Iwaki Washington Hotel will host “Ryoka no Kyoen: Fine Sake and Cuisine” in its Chinzanso banquet hall.
Guests will be able to enjoy pairings of food with beverages from three award-winning producers.
Here are the details.
About “Ryoka no Kyoen: Fine Sake and Cuisine”
“Ryoka no Kyoen: Fine Sake and Cuisine” is a special dinner event held at the Chinzanso banquet hall of Iwaki Washington Hotel.
Co-hosted with Banei Holdings Co., Ltd. and supported by Kawauchi Wine Co., Ltd., the event brings together three award-winning producers and offers original pairings of cuisine with sake, craft beer, and wine.
A Full Pairing Experience
The event will feature sake from Suwa Mikotsuru Shuzojo, craft beer from Hop Japan, and wines from Kawauchi Winery, paired with dishes and regional specialties made with local vegetables and ingredients.
The menu is scheduled to include confit of me-hikari fish with olive noodles using highly regarded Joban seafood, Iwaki-style olive tofu, Kawauchi Winery cold ratatouille made with local vegetables, Fukushima Wagyu rump with Iwaki blueberry sauce designed to pair with the drinks, and Mikotsuru sake-lees cheesecake, bringing together the flavors of Fukushima.
Reservations open on June 2.
Why not join the event?
Reference
Event Overview
Event: Ryoka no Kyoen: Fine Sake and Cuisine
Venue: Iwaki Washington Hotel Chinzanso
Date and Time: Saturday, July 19, 2025, 17:00–19:00
Fee: JPY 10,000 per person (tax and service charge included) — reservation required
Capacity: 60 seats — sales end when capacity is reached
Reservations: Monday, June 2, 2025, 10:00 to Sunday, July 13, 2025, 17:00
Reservations: TEL 0246-35-3375 (Iwaki Washington Hotel Sales Department / 9:00–19:00)
Co-host: Banei Holdings Co., Ltd.
Cooperation: Kawauchi Wine Co., Ltd.