Karuizawa Marriott Hotel will offer its “Prime Shinshu -Autumn-” dinner course at restaurant Grill & Dining G from Wednesday, October 1 through Sunday, November 30, 2025.
During the same period, it will also offer a tasting set featuring NAGANO WINE.
Here are the details.
About “Prime Shinshu -Autumn-”
“Prime Shinshu -Autumn-” is a dinner course combining seasonal ingredients from Shinshu with the fermentation culture long rooted in Nagano Prefecture.
The authentic French course incorporates seasonal Shinshu ingredients carefully prepared by the hotel’s chefs. This autumn, it focuses on fermented foods, a traditional part of Nagano food culture.
Fermented ingredients including Nagano miso, shio-koji, and rice-koji milk are used throughout to draw out the natural umami and depth of the ingredients.
The appetizers include Shinshu salmon tartare wrapped in buckwheat crêpe and roasted French duck breast, followed by a cream soup made with autumn mushrooms from Shinshu.
The fish course is sea bream acqua pazza served from a sizzling skillet.
For the meat main course, Shinshu Premium Beef sirloin and filet are generously grilled and served with Nagano red-wine sauce, pumpkin purée, persimmon, and other autumn flavors for a varied experience through the final bite.
About “NAGANO WINE Discovery -Autumn-”
“NAGANO WINE Discovery -Autumn-” will also be offered during the same period.
The hotel’s J.S.A. Sommelier Excellence selects NAGANO WINE that expresses the character of its place and vintage. For autumn 2025, a three-wine tasting set will feature Rue de Vin, a winery in Tomi, one of the most closely watched production areas in the Chikuma River Wine Valley, presenting wines that bring together fermentation culture and the gifts of nature.
・Kyoho Sparkling
・Sauvignon Blanc 2024
・Trio ’22
It is a luxurious set for experiencing Nagano and can also be enjoyed with Prime Shinshu -Autumn-.
Consider trying it during this period.
Reference
Prime Shinshu -Autumn- Overview
Period: Wednesday, October 1–Sunday, November 30, 2025
Hours: 18:00–21:00 (L.O. 20:30)
Venue: Grill & Dining G
Price: ¥22,000 per person
NAGANO WINE Discovery -Autumn- Overview
Period: Wednesday, October 1–Sunday, November 30, 2025
Contents: Comparison tasting of three Rue de Vin wines selected by the hotel’s Sommelier Excellence
Price: Three-wine set ¥4,300 (90ml each)