On Saturday, July 20, a tasting dinner titled "Savor the Season 'Summer': A Feast of Ingredients from Osaka, Nara, and Hyogo" will be held at Miyako City Osaka Tennoji.
Guests can also look forward to pairings with Osaka wines.
Here are the details.
About "Savor the Season 'Summer': A Feast of Ingredients from Osaka, Nara, and Hyogo"
Wishing to introduce as many people as possible to the appeal of Kansai's food culture, beginning with the local "Osaka," Miyako City Osaka Tennoji has been hosting a series of events and tasting dinners under the title "Rediscovering the Charms of Kansai Ingredients!"
The theme for this edition is "Savor the Season 'Summer'."
Centering on summer "Naniwa Traditional Vegetables" such as Katsuma pumpkin, Baba eggplant, and Kema cucumber, as well as Osaka-grown vegetables, along with Yamato Rouge and Yamato Toki from Nara Prefecture, and livestock products from Hyogo Prefecture, this event offers Western-style cuisine crafted into exquisite seasonal dishes featuring ingredients from Osaka, Nara, and Hyogo.
Pairings with Osaka Wines Too!
This tasting dinner will feature Naniwa traditional vegetables as well as seafood landed in Osaka.
In addition to beer, soft drinks, and a sparkling wine toast, it is reported that sommelier-selected pairing Osaka wines (red and white) will also be provided.
This event offers a wonderful way to fully enjoy the food of Osaka.
Why not consider attending?
Reference
Saturday, July 20, 2024, 12:00–14:00 (Reception from 11:30)
6th Floor, Yoshino Room
Course meal
15,000 yen per person (tax and service charge included)
Beverages: Beer / Soft drinks (all-you-can-drink)
*Includes 1 glass of sparkling wine for a toast /
1 glass each of sommelier-selected pairing Osaka wines (red and white) are provided.
Monday, May 27, 2024
・In person: 3rd Floor Banquet Reservation Counter (Reception hours: 10:00–18:00)
・By phone: Food & Beverage Reservations Direct 0120-008-385 (Reception hours: 10:00–18:00)