From Thursday, February 15 to Sunday, March 3, the "Matsusaka Beef & Crab Festival" will be held at a total of 33 stores across the Ore no series.
The recommended pairing is reportedly "Yamanashi Katsunuma Wine."
Let's take a look at the details.
About the "Matsusaka Beef & Crab Festival"
The "Matsusaka Beef & Crab Festival" is an initiative presented by Ore no Co., Ltd.
It is a joint fair that generously features "Matsusaka Beef," the pinnacle of Wagyu, and "Crab," a hallmark winter delicacy.
Furthermore, taking advantage of the characteristics of each restaurant format, different menus are offered at each store.
Unique menus showcasing the distinctive qualities of each restaurant will be offered, such as "Poached Matsusaka Beef and Oysters in Sherry-Flavored Consommé" at Ore no French Tokyo, "Heaping Red Snow Crab and Blue Swimming Crab Tomato Cream Spaghetti" at Ore no Italian Shibuya, and "Gorgeous Assortment of Horsehair Crab" at Oden Ore no Dashi.
Pair it with "Yamanashi Katsunuma Wine"!
During the "Matsusaka Beef & Crab Festival," "Yamanashi Katsunuma Wine" will be served.
In fact, this is an affectionate wine in which the company's sommeliers themselves participated in the grape harvest.
Why not take this opportunity to thoroughly enjoy this special Japanese wine and winter delicacies?
Reference
"Matsusaka Beef & Crab Festival" Details
■ Period: Thursday, February 15, 2024 – Sunday, March 3, 2024
■ Participating Stores: 33 Ore no series stores
■ Special Page: https://www.oreno.co.jp/sp/matsusakabeefandcrab-fair/
* Offered menus and service hours vary by store. Please refer to the special page for details.