On Friday, June 27, The Jade Room + Garden Terrace, the signature restaurant at The Tokyo EDITION, Toranomon, will launch “Terroir Noto.”
The program is the fourth installment in the “Terroir Japan” series, which introduces the appeal of ingredients and wines from regions across Japan.
Here are the details.
About “Terroir Noto”
“Terroir Noto” is the fourth installment of The Jade Room + Garden Terrace’s “Terroir Japan” series, which showcases ingredients and wines from across Japan.
Since the restaurant opened in 2022, The Jade Room + Garden Terrace, led by British Chef de Cuisine Richard McLellan, has introduced dishes using ingredients from around Japan that express the changing seasons and the distinctive character of different regions, together with Japanese wines.
Last year, Richard met producers from Noto and was deeply impressed by the region’s rich nature, ingredients and the dedication of its makers, leading to a two-night-only dinner event.
The restaurant continued using Noto ingredients afterward. Wanting to support farmers and producers as they recover from the earthquake and continue rebuilding, it developed a two-month promotion as the fourth installment of “Terroir Japan.”
Program Details
>Lunch and dinner dishes for “Terroir Noto” will feature Noto beef, mackerel and melon, as well as carefully grown vegetables and herbs from small producers including NOTO Taka Farm, Notokko and Angato Farm.
Head Sommelier Masakatsu Yatabe’s pairing selection will include wines from Noto-area producers HEIDEE WINERY and SAYS FARM, alongside Ishikawa sake such as Fukugiri and Tengumai, creating a lineup available specifically during this promotion.
The promotion runs from Friday, June 27 through Sunday, August 31, 2025.
The seven-course menu is ¥20,000, with the Discovery Noto pairing available for an additional ¥22,000.
Why not enjoy the flavors of Noto?
Reference
Terroir Noto Menu
Seven-Course Menu
(Appetizers)
Notokko shiitake mushrooms, Taka Farm celeriac
Mackerel, Kaga thick cucumber, borage
Gamecock, artichoke, grains, black truffle
(Fish)
Ishikawa sea bass, celery, snap peas, mussels
(Main)
Noto beef sirloin, cavolo nero, black garlic
(Pre-dessert)
Melon, junsai, sudachi, coriander
(Dessert)
Lemon, milk, chamomile from Angato Farm
Discovery Noto Pairing
HEIDEE WINERY
SAYS FARM
Vin de la Bocchi
Domaine Beau
Tengumai
Yoshidagura
Fukugiri
Noguchi Naohiko Sake Institute
*Menu items are examples and may change depending on ingredient availability.
■ Terroir Noto
Period: Friday, June 27–Sunday, August 31, 2025
Price: Seven-course menu ¥20,000 + Discovery Noto pairing ¥22,000
*Prices include 10% consumption tax and a 15% service charge.
The Jade Room + Garden Terrace
Address: 31F, The Tokyo EDITION, Toranomon, 4-1-1 Toranomon, Minato-ku, Tokyo 105-0001
Reservations: 03-5422-1630 / MAIL jaderoom@editionhotels.com
The Jade Room + Garden Terrace Official Website
Hours:
The Jade Room
Wed–Sun: 12:00–16:00 (L.O. 14:00), 17:30–23:00 (L.O. 21:00)
Garden Terrace
Wed–Sun: 12:00–23:00 (Food L.O. 21:00, Drinks L.O. 22:30)