"SUBRINA" is an alcoholic beverage stored off the coast of Nakagi, Minamiizu Town, Shizuoka Prefecture.
Starting April 1, a limited-time pop-up sale will begin at the flat-rate wine bar "nomuno Akasaka."
Let's take a look at the details.
A Chance to Discover "SUBRINA"
SUBRINA is a limited-edition wine crafted by hand without pesticides or machinery, made in collaboration with the renowned South African boutique winery "Graceland Vineyards."
As Japan's first undersea-aged wine, it generated considerable buzz.
On the other hand, because it was sold exclusively online, customers voiced requests such as "Since it's a wine to give as a gift, I want to taste it before buying" and "I want to see the actual gift wrapping that will be sent," matching SUBRINA's own desire to "first have interested customers experience it" and "let more people know about SUBRINA."
In response to those needs, this limited-time pop-up sale was organized at "nomuno Akasaka."
About the Pop-up Sale
At this pop-up, by-the-glass tastings are available based on actual online retail prices.
Visitors can view wrapping displays and receive detailed explanations from nomuno staff trained by SUBRINA.
Furthermore, nomuno Akasaka is the only physical store where you can taste SUBRINA.
For those who have been curious, this presents an unprecedented opportunity.
Enjoying Undersea-aged Wine
Offered and sold at "nomuno Akasaka" this time is "Undersea-aged Wine SUBRINA ACT4 2020."
When using the all-you-can-taste comparison plan (3,900 yen), it is 500 yen for 50cc and 980 yen for 100cc; when ordered à la carte, it is 2,200 yen for 100cc.
Undersea-aged wine is currently drawing major attention.
Why not take this opportunity to experience it for yourself?
Reference
Akasaka nomuno
https://nomuno.tokyo
・ Period: 2023.04.01 – 2023.08.31
・ Content: SUBRINA wine by-the-glass sales and wrapping display
・ Pricing:
◎ With the all-you-can-taste comparison plan (3,900 yen): 50cc 500 yen, 100cc 980 yen
◎ À la carte: 100cc 2,200 yen
・ Wine Name: Undersea-aged Wine SUBRINA ACT4 2020
・ Production Region: Republic of South Africa
・ Undersea Storage Location: Off the coast of Nakagi, Minamiizu Town, Shizuoka Prefecture
・ Producer: Graceland Vineyards
・ Ingredients: Grapes / Sulfites (antioxidant)
・ Variety: Syrah 100%
・ Alcohol: 15.5%
SUBRINA
Brand Site / Online Shop: https://subrina.jp